Development and Use of a Motivational Action Plan for Dietary Behavior Change Using a Patient-centered Counseling Approach

2005 ◽  
Vol 20 (2) ◽  
pp. 118-126 ◽  
Author(s):  
M. Katherine Hoy ◽  
Michele P. Lubin ◽  
Mary B. Grosvenor ◽  
Barbara L. Winters ◽  
Weiqing Liu ◽  
...  
2010 ◽  
Vol 47 (1) ◽  
pp. 83-91 ◽  
Author(s):  
David R. Lubans ◽  
Philip J. Morgan ◽  
Robin Callister ◽  
Clare E. Collins ◽  
Ronald C. Plotnikoff

Author(s):  
Bess Marcus ◽  
Matthew Clark ◽  
Beth Bock ◽  
Bernardine Pinto ◽  
Deborah Tate

2019 ◽  
Vol 29 (Supplement_4) ◽  
Author(s):  
R Gazan ◽  
N D Darmon ◽  
F V Vieux ◽  
M M Maillot

Abstract Background By definition, messages in tailored approaches are built to reach a given person, based on her/his specific characteristics and needs. Tailored dietary behavior change interventions have a small but significant effect on dietary behavior change. The majority of these interventions target a few food groups or nutrients, without evaluating the overall diet. Diet optimization is a powerful mathematical method to translate nutrient recommendations into individual-specific food choices. This method is increasingly used in nutrition research, in the fields of public health and diet sustainability. Objective: The aim was to combine tailored approaches and diet optimization in a web application of tailored nutrition counselling. Method and results The web application, called MS-Diet, was developed based on behavior changes techniques, such as: self-monitoring, self-regulatory, tailored feedback and engaging communication techniques. In a first feature, based on user’s data collected online (including answers to a food frequency questionnaire), the user can obtain a picture of the nutritional quality of her/his diet, the diet cost and the level of physical activity. In a second feature, MS-Diet suggests to the user a list of tailored dietary advices to get a healthier diet (i.e., a nutritionally adequate diet), adapted to her/his specific needs and food preferences. With the application, the user is actor in her/his own dietary changes: she/he specifies her/his food preferences and; chooses dietary suggestions that she/he considers achievable. Conclusions This prototype could be a future online health promotion tool which could help individuals to improve their diet or serve as a decision-support tool for health professionals. The evaluation of the tool (e.g. whether the use of the tool results in changes of dietary habits) is warranted before use on health promotion. Key messages MS-Diet demonstrates how diet optimization can be used to design dietary advice adapted to user’s needs and food preferences. MS-Diet is a promising tool to help individuals improving their diet but requires qualitative and quantitative evaluation for further improvements.


2001 ◽  
Vol 101 (5) ◽  
pp. 562-566 ◽  
Author(s):  
KAREN WEBER CULLEN ◽  
TOM BARANOWSKI ◽  
STELLA P SMITH

Sign in / Sign up

Export Citation Format

Share Document