The absorption of work by a muscle stretched during a single twitch or a short tetanus

When a stimulated muscle is stretched fairly quickly during the active phase of contraction, it resists strongly and mechanical work must be done in stretching it. What happens to this work? If the length to which the muscle is stretched is not too great no significant part of the work remains as mechanical (elastic) energy after the muscle has relaxed. The total heat produced up to the end of relaxation is greater than it would have been had no work been performed on the muscle, but the excess is too small to account for all the work done. It is concluded that the missing work, about half of the whole, is absorbed, presumably as chemical energy. If a stretch is applied entirely during the relaxation phase, when activity is over but tension is still present, the whole of the work performed reappears as heat. If the view is accepted that the missing work is absorbed in chemical synthesis, it appears that the physical system responsible for mechanical work is reversibly coupled, during the active state, with a chemical system providing the necessary energy; and that this coupling is broken when activity passes off. Other possible hypotheses, however, are discussed. The application to ordinary muscular movement is referred to.

Polymers ◽  
2021 ◽  
Vol 13 (13) ◽  
pp. 2078
Author(s):  
Rajdeep Singh Payal ◽  
Jens-Uwe Sommer

We simulated the crystallization and melting behavior of entangled polymer melts using molecular dynamics where each chain is subject to a force dipole acting on its ends. This mimics the deformation of chains in a flow field but represents a well-defined equilibrium system in the melt state. Under weak extension within the linear response of the chains, the mechanical work done on the system is about two orders of magnitude smaller as compared with the heat of fusion. As a consequence, thermodynamic and simple arguments following the secondary nucleation model predict only small changes of the crystalline phase. By contrast, an increase of the stem length up to a factor of two is observed in our simulations. On the other hand, the lamellar thickening induced by the external force is proportional to the increase of the entanglement length in the melt prior to crystallization as measured by the primitive path method. While the mechanical work done on the system is only a small perturbation for thermodynamics of polymer crystallization, the change of the primitive path is large. This suggests that a strong increase in the lamellar thickness induced, by external deformation, a topological rather than a thermodynamic origin.


2021 ◽  
Vol 2090 (1) ◽  
pp. 012166
Author(s):  
Dragos-Victor Anghel

Abstract We analyze the chain fountain effect-the chain siphoning when falling from a container onto the floor. We argue that the main reason for this effect is the inertia of the chain, whereas the momentum received by the beads of the chain from the bottom of the container (typically called “kicks”) plays no significant role. The inertia of the chain leads to an effect similar to pulling the chain over a pulley placed up in the air, above the container. In another model (the so called “scientific consensus”), it was assumed that up to half of the mechanical work done by the tension in the chain may be wasted when transformed into kinetic energy during the pickup process. This prevented the chain to rise unless the energy transfer in the pickup process is improved by the “kicks” from the bottom of the container. Here we show that the “kicks” are unnecessary and both, energy and momentum are conserved-as they should be, in the absence of dissipation-if one properly considers the tension and the movement of the chain. By doing so, we conclude that the velocity acquired by the chain is high enough to produce the fountain effect. Simple experiments validate our model and certain configurations produce the highest chain fountain, although “kicks” are impossible.


2019 ◽  
Vol 222 (5) ◽  
pp. jeb189258 ◽  
Author(s):  
Akifumi Matsuo ◽  
Mirai Mizutani ◽  
Ryu Nagahara ◽  
Testuo Fukunaga ◽  
Hiroaki Kanehisa

2006 ◽  
Vol 39 ◽  
pp. S171-S172
Author(s):  
G.G. Stoquart ◽  
C. Detrembleur ◽  
T.M. Lejeune

2004 ◽  
Vol 40 (2) ◽  
pp. 82-89 ◽  
Author(s):  
Norihide SUGISAKI ◽  
Junichi OKADA ◽  
Hiroaki KANEHISA ◽  
Tetsuo FUKUNAGA

Author(s):  
Shashank Acharya ◽  
Sourav Halder ◽  
Dustin A Carlson ◽  
Wenjun Kou ◽  
Peter J. Kahrilas ◽  
...  

Background: The goal of this study was to conceptualize and compute measures of "mechanical work" done by the esophagus using data generated during functional lumen imaging probe (FLIP) panometry and compare work done during secondary peristalsis among patients and controls. Methods: 85 individuals were evaluated with a 16 cm FLIP during sedated endoscopy, including controls (n=14), achalasia subtypes I, II and III (n=15, each), GERD (n=13), EoE (n=9) and SSc (n=5). The FLIP catheter was positioned to have its distal segment straddling the EGJ during stepwise distension. Two metrics of work were assessed: "active work" (bag volumes ≤ 40 mL where contractility generates changes in lumen area) and "work capacity" (bag volumes ≥ 60 mL when contractility cannot alter the lumen area). Results: Controls showed median (IQR) of 7.3 (3.6-9.2) mJ of active work and 268.6 (225.2-332.3) mJ of work capacity. All achalasia subtypes, GERD, and SSc showed lower active work done than controls (p≤0.003). Achalasia subtypes I, II, GERD, and SSc had lower work capacity compared to controls (p<0.001, 0.004, 0.04, and 0.001 respectively). Work capacity was similar between controls, achalasia type III and EoE. Conclusions Mechanical work of the esophagus differs between healthy controls and patient groups with achalasia, EoE, SSc and GERD. Further studies are needed to fully explore the utility of this approach, but these work metrics would be valuable for device design (artificial esophagus), to measure the efficacy of peristalsis, to gauge the physiological state of the esophagus, and comment on its pumping effectiveness.


Sign in / Sign up

Export Citation Format

Share Document