scholarly journals Ruminant diets and the Miocene extinction of European great apes

2010 ◽  
Vol 277 (1697) ◽  
pp. 3105-3112 ◽  
Author(s):  
Gildas Merceron ◽  
Thomas M. Kaiser ◽  
Dimitris S. Kostopoulos ◽  
Ellen Schulz
Keyword(s):  
2020 ◽  
Author(s):  
Hanna Marno ◽  
Christoph Johannes Völter ◽  
Brandon Tinklenberg ◽  
Dan Sperber ◽  
Josep Call

2001 ◽  
Vol 32 (1) ◽  
pp. 47-51 ◽  
Author(s):  
F. Dohme ◽  
A. Machmuller ◽  
A. Wasserfallen ◽  
M. Kreuzer
Keyword(s):  

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Evy van Berlo ◽  
Alejandra P. Díaz-Loyo ◽  
Oscar E. Juárez-Mora ◽  
Mariska E. Kret ◽  
Jorg J. M. Massen

AbstractYawning is highly contagious, yet both its proximate mechanism(s) and its ultimate causation remain poorly understood. Scholars have suggested a link between contagious yawning (CY) and sociality due to its appearance in mostly social species. Nevertheless, as findings are inconsistent, CY’s function and evolution remains heavily debated. One way to understand the evolution of CY is by studying it in hominids. Although CY has been found in chimpanzees and bonobos, but is absent in gorillas, data on orangutans are missing despite them being the least social hominid. Orangutans are thus interesting for understanding CY’s phylogeny. Here, we experimentally tested whether orangutans yawn contagiously in response to videos of conspecifics yawning. Furthermore, we investigated whether CY was affected by familiarity with the yawning individual (i.e. a familiar or unfamiliar conspecific and a 3D orangutan avatar). In 700 trials across 8 individuals, we found that orangutans are more likely to yawn in response to yawn videos compared to control videos of conspecifics, but not to yawn videos of the avatar. Interestingly, CY occurred regardless of whether a conspecific was familiar or unfamiliar. We conclude that CY was likely already present in the last common ancestor of humans and great apes, though more converging evidence is needed.


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Guilin Shan ◽  
Wolfgang Buescher ◽  
Christian Maack ◽  
André Lipski ◽  
Ismail-Hakki Acir ◽  
...  

AbstractHigh quality silage containing abundant lactic acid is a critical component of ruminant diets in many parts of the world. Silage deterioration, a result of aerobic metabolism (including utilization of lactic acid) during storage and feed-out, reduces the nutritional quality of the silage, and its acceptance by animals. In this study, we introduce a novel non-disruptive dual-sensor method that provides near real-time information on silage aerobic stability, and demonstrates for the first time that in situ silage temperature (Tsi) and pH are both associated with preservation of lactic acid. Aerobic deterioration was evaluated using two sources of maize silage, one treated with a biological additive, at incubation temperatures of 23 and 33 °C. Results showed a time delay between the rise of Tsi and that of pH following aerobic exposure at both incubation temperatures. A 11 to 25% loss of lactic acid occurred when Tsi reached 2 °C above ambient. In contrast, by the time the silage pH had exceeded its initial value by 0.5 units, over 60% of the lactic acid had been metabolized. Although pH is often used as a primary indicator of aerobic deterioration of maize silage, it is clear that Tsi was a more sensitive early indicator. However, the extent of the pH increase was an effective indicator of advanced spoilage and loss of lactic acid due to aerobic metabolism for maize silage.


2012 ◽  
Vol 15 (6) ◽  
pp. 1037-1053 ◽  
Author(s):  
David Buttelmann ◽  
Sebastian Schütte ◽  
Malinda Carpenter ◽  
Josep Call ◽  
Michael Tomasello
Keyword(s):  

Sign in / Sign up

Export Citation Format

Share Document