Comparison of flavors of farm-made ‘Kujippong’
                            (Cudrania tricuspidata) fermented vinegar using
                        electronic nose and electronic tongue

Su Jeong Lee; Sun Hee Kim; Hee-Min Gwon; So-Young Kim; Soo-Hwan Yeo

doi:10.11002/kjfp.2021.28.6.820

Comparison of flavors of farm-made ‘Kujippong’ (Cudrania tricuspidata) fermented vinegar using electronic nose and electronic tongue

Korean Journal of Food Preservation ◽

10.11002/kjfp.2021.28.6.820 ◽

2021 ◽

Vol 28 (6) ◽

pp. 820-827

Author(s):

Su Jeong Lee ◽

Sun Hee Kim ◽

Hee-Min Gwon ◽

So-Young Kim ◽

Soo-Hwan Yeo

Keyword(s):

Electronic Nose ◽

Electronic Tongue ◽

Cudrania Tricuspidata

Download Full-text

Nondestructive detection of fish freshness during its preservation by combining electronic nose and electronic tongue techniques in conjunction with chemometric analysis

Analytical Methods ◽

10.1039/c3ay41579a ◽

2014 ◽

Vol 6 (2) ◽

pp. 529-536 ◽

Cited By ~ 41

Author(s):

Fangkai Han ◽

Xingyi Huang ◽

Ernest Teye ◽

Feifei Gu ◽

Haiyang Gu

Keyword(s):

Electronic Nose ◽

Electronic Tongue ◽

Chemometric Analysis ◽

Nondestructive Detection

Download Full-text

Applications of electronic nose (e-nose) and electronic tongue (e-tongue) in food quality-related properties determination: A review

Artificial Intelligence in Agriculture ◽

10.1016/j.aiia.2020.06.003 ◽

2020 ◽

Vol 4 ◽

pp. 104-115 ◽

Cited By ~ 4

Author(s):

Juzhong Tan ◽

Jie Xu

Keyword(s):

Electronic Nose ◽

Food Quality ◽

Electronic Tongue

Download Full-text

Discrimination and geographical origin prediction of washed specialty Bourbon coffee from different coffee growing areas in Rwanda by using electronic nose and electronic tongue

Food Science and Biotechnology ◽

10.1007/s10068-017-0168-1 ◽

2017 ◽

Vol 26 (5) ◽

pp. 1245-1254 ◽

Cited By ~ 7

Author(s):

Kayihura Joseph Flambeau ◽

Won-Jong Lee ◽

Jungro Yoon

Keyword(s):

Electronic Nose ◽

Geographical Origin ◽

Electronic Tongue

Download Full-text

Comparison of a descriptive analysis and instrumental measurements (electronic nose and electronic tongue) for the sensory profiling of Korean fermented soybean paste (doenjang )

Journal of Sensory Studies ◽

10.1111/joss.12282 ◽

2017 ◽

Vol 32 (5) ◽

pp. e12282 ◽

Cited By ~ 11

Author(s):

Hee Yeon Jung ◽

Han Sub Kwak ◽

Mi Jeong Kim ◽

Yoonsook Kim ◽

Kwang-Ok Kim ◽

...

Keyword(s):

Electronic Nose ◽

Descriptive Analysis ◽

Electronic Tongue ◽

Fermented Soybean ◽

Soybean Paste

Download Full-text

Cross-Perception Fusion Model of Electronic Nose and Electronic Tongue for Black Tea Classification

Communications in Computer and Information Science - Computational Intelligence, Communications, and Business Analytics ◽

10.1007/978-981-10-6427-2_33 ◽

2017 ◽

pp. 407-415 ◽

Cited By ~ 3

Author(s):

Mahuya Bhattacharyya Banerjee ◽

Runu Banerjee Roy ◽

Bipan Tudu ◽

Rajib Bandyopadhyay ◽

Nabarun Bhattacharyya

Keyword(s):

Electronic Nose ◽

Electronic Tongue ◽

Black Tea ◽

Fusion Model

Download Full-text

Electronic Nose and Electronic Tongue

Fishery Products ◽

10.1002/9781444322668.ch6 ◽

2009 ◽

pp. 105-126 ◽

Cited By ~ 5

Author(s):

Corrado Di Natale ◽

Gudrun lafsdttir

Keyword(s):

Electronic Nose ◽

Electronic Tongue

Download Full-text

Volatile flavour components and the mechanisms underlying their production in golden pompano (Trachinotus blochii) fillets subjected to different drying methods: A comparative study using an electronic nose, an electronic tongue and SDE-GC-MS

Food Research International ◽

10.1016/j.foodres.2019.04.069 ◽

2019 ◽

Vol 123 ◽

pp. 217-225 ◽

Cited By ~ 20

Author(s):

Jiahui Zhang ◽

Jun Cao ◽

Zhisheng Pei ◽

Peiyu Wei ◽

Dong Xiang ◽

...

Keyword(s):

Comparative Study ◽

Electronic Nose ◽

Electronic Tongue ◽

Drying Methods ◽

Golden Pompano ◽

Volatile Flavour ◽

Trachinotus Blochii

Download Full-text

Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue

Analytica Chimica Acta ◽

10.1016/j.aca.2004.07.062 ◽

2004 ◽

Vol 525 (1) ◽

pp. 133-139 ◽

Cited By ~ 153

Author(s):

S. Buratti ◽

S. Benedetti ◽

M. Scampicchio ◽

E.C. Pangerod

Keyword(s):

Electronic Nose ◽

Electronic Tongue

Download Full-text

Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment – A review

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2017.04.024 ◽

2017 ◽

Vol 210 ◽

pp. 62-75 ◽

Cited By ~ 97

Author(s):

Ambra Rita Di Rosa ◽

Francesco Leone ◽

Federica Cheli ◽

Vincenzo Chiofalo

Keyword(s):

Computer Vision ◽

Quality Assessment ◽

Electronic Nose ◽

Electronic Tongue ◽

Food Authentication ◽

Animal Source ◽

Animal Source Food

Download Full-text

A Framework for the Multi-Level Fusion of Electronic Nose and Electronic Tongue for Tea Quality Assessment

Sensors ◽

10.3390/s17051007 ◽

2017 ◽

Vol 17 (5) ◽

pp. 1007 ◽

Cited By ~ 23

Author(s):

Ruicong Zhi ◽

Lei Zhao ◽

Dezheng Zhang

Keyword(s):

Quality Assessment ◽

Electronic Nose ◽

Electronic Tongue ◽

Tea Quality ◽

Multi Level ◽

Level Fusion

Download Full-text