Comparison of a descriptive analysis and instrumental measurements (electronic nose and electronic tongue) for the sensory profiling of Korean fermented soybean paste (doenjang )

2017 ◽  
Vol 32 (5) ◽  
pp. e12282 ◽  
Author(s):  
Hee Yeon Jung ◽  
Han Sub Kwak ◽  
Mi Jeong Kim ◽  
Yoonsook Kim ◽  
Kwang-Ok Kim ◽  
...  
Keyword(s):  
Electronic Nose ◽  
Descriptive Analysis ◽  
Electronic Tongue ◽  
Fermented Soybean ◽  
Soybean Paste

Natural ortho-dihydroxyisoflavone derivatives from aged Korean fermented soybean paste as potent tyrosinase and melanin formation inhibitors

2010 ◽  
Vol 20 (3) ◽  
pp. 1162-1164 ◽  
Author(s):  
Jun-Seong Park ◽  
Dong Hyun Kim ◽  
Jae Kyoung Lee ◽  
Jin Young Lee ◽  
Duck Hee Kim ◽  
...  
Keyword(s):  
Fermented Soybean ◽  
Melanin Formation ◽  
Soybean Paste

scholarly journals Growth Inhibition of Helicobacter pylori by Ingestion of Fermented Soybean Paste

2007 ◽  
Vol 17 (12) ◽  
pp. 1695-1700
Author(s):  
Hyung-Rak Kim ◽  
Young-Hyu Kim ◽  
Seong-Chan Park ◽  
Mi-Sun Kim ◽  
Keun-Sik Baik ◽  
...  
Keyword(s):  
Helicobacter Pylori ◽  
Growth Inhibition ◽  
Fermented Soybean ◽  
Soybean Paste
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