scholarly journals Suppression of 9-cis-Epoxycarotenoid Dioxygenase, Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic Tomato

2011 ◽  
Vol 158 (1) ◽  
pp. 283-298 ◽  
Author(s):  
Liang Sun ◽  
Yufei Sun ◽  
Mei Zhang ◽  
Ling Wang ◽  
Jie Ren ◽  
...  
2001 ◽  
Vol 27 (4) ◽  
pp. 325-333 ◽  
Author(s):  
Satoshi Iuchi ◽  
Masatomo Kobayashi ◽  
Teruaki Taji ◽  
Masaaki Naramoto ◽  
Motoaki Seki ◽  
...  

1983 ◽  
Vol 11 (5) ◽  
pp. 553-557 ◽  
Author(s):  
R. HORGAN ◽  
S. J. NEILL ◽  
D. C. WALTON ◽  
D. GRIFFIN

The fungus Cercospora rosicola has been studied as a model system for abscisic acid biosynthesis. 1′-Deoxyabscisic acid and 4′-hydroxy-α-ionylidene acetic acid have been identified as endogenous compounds in this fungus. The results of feeding these and other putative intermediates suggest that abscisic acid biosynthesis proceeds via the successive oxidations of a 3 -methyl- 5 - (2′,6′,6′- trimethylcyclohex-2′-en-1′-yl)- 2,4-pentadienyl intermediate. Preliminary results suggest that a similar pathway may operate in plants.


2018 ◽  
Vol 61 (4) ◽  
pp. 473-477 ◽  
Author(s):  
Chan Young Jeong ◽  
Won Je Lee ◽  
Hai An Truong ◽  
Cao Sơn Trịnh ◽  
Suk-Whan Hong ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document