Membrane Protein Identification via Multi-view Graph Regularized k-Local Hyperplane Distance Nearest Neighbor Model

Author(s):  
Mengwei Sun ◽  
Yuqing Qian ◽  
Yijie Ding ◽  
Jijun Tang ◽  
Quan Zou
2020 ◽  
Vol 36 (10) ◽  
pp. 3056-3063
Author(s):  
Yuan Zhang ◽  
Xing Sui ◽  
Scott Stagg ◽  
Jinfeng Zhang

Abstract Motivation Global protein surface comparison (GPSC) studies have been limited compared to other research works on protein structure alignment/comparison due to lack of real applications associated with GPSC. However, the technology advances in cryo-electron tomography (CET) have made methods to identify proteins from their surface shapes extremely useful. Results In this study, we developed a new method called Farthest point sampling (FPS)-enhanced Triangulation-based Iterative-closest-Point (ICP) (FTIP) for GPSC. We applied it to protein classification using only surface shape information. Our method first extracts a set of feature points from protein surfaces using FPS and then uses a triangulation-based efficient ICP algorithm to align the feature points of the two proteins to be compared. Tested on a benchmark dataset with 2329 proteins using nearest-neighbor classification, FTIP outperformed the state-of-the-art method for GPSC based on 3D Zernike descriptors. Using real and simulated cryo-EM data, we show that FTIP could be applied in the future to address problems in protein identification in CET experiments. Availability and implementation Programs/scripts we developed/used in the study are available at http://ani.stat.fsu.edu/∼yuan/index.fld/FTIP.tar.bz2. Supplementary information Supplementary data are available at Bioinformatics online.


2015 ◽  
Vol 5 (1) ◽  
Author(s):  
Renxiang Yan ◽  
Xiaofeng Wang ◽  
Lanqing Huang ◽  
Feidi Yan ◽  
Xiaoyu Xue ◽  
...  

Author(s):  
Weizhong Lu ◽  
Jiawei Shen ◽  
Yuqing Qian ◽  
Hongjie Wu ◽  
Yijie Ding ◽  
...  

2018 ◽  
Vol 90 (4) ◽  
pp. 2434-2439 ◽  
Author(s):  
Yanting Zhou ◽  
Jing Gao ◽  
Hongwen Zhu ◽  
Jingjing Xu ◽  
Han He ◽  
...  

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