Modified pre and post processing methods for optimizing and improving the quality of VP8 video codec

Author(s):  
S Basavaraju ◽  
B. Sivakumar
2020 ◽  
Vol 27 (2) ◽  
pp. 349-371 ◽  
Author(s):  
Sebastian Lerch ◽  
Sándor Baran ◽  
Annette Möller ◽  
Jürgen Groß ◽  
Roman Schefzik ◽  
...  

Abstract. Many practical applications of statistical post-processing methods for ensemble weather forecasts require accurate modeling of spatial, temporal, and inter-variable dependencies. Over the past years, a variety of approaches has been proposed to address this need. We provide a comprehensive review and comparison of state-of-the-art methods for multivariate ensemble post-processing. We focus on generally applicable two-step approaches where ensemble predictions are first post-processed separately in each margin and multivariate dependencies are restored via copula functions in a second step. The comparisons are based on simulation studies tailored to mimic challenges occurring in practical applications and allow ready interpretation of the effects of different types of misspecifications in the mean, variance, and covariance structure of the ensemble forecasts on the performance of the post-processing methods. Overall, we find that the Schaake shuffle provides a compelling benchmark that is difficult to outperform, whereas the forecast quality of parametric copula approaches and variants of ensemble copula coupling strongly depend on the misspecifications at hand.


2020 ◽  
Author(s):  
Sebastian Lerch ◽  
Sándor Baran ◽  
Annette Möller ◽  
Jürgen Groß ◽  
Roman Schefzik ◽  
...  

Abstract. Many practical applications of statistical post-processing methods for ensemble weather forecasts require to accurately model spatial, temporal and inter-variable dependencies. Over the past years, a variety of approaches has been proposed to address this need. We provide a comprehensive review and comparison of state of the art methods for multivariate ensemble post-processing. We focus on generally applicable two-step approaches where ensemble predictions are first post-processed separately in each margin, and multivariate dependencies are restored via copula functions in a second step. The comparisons are based on simulation studies tailored to mimic challenges occurring in practical applications and allow to readily interpret the effects of different types of misspecifications in the mean, variance and covariance structure of the ensemble forecasts on the performance of the post-processing methods. Overall, we find that the Schaake shuffle provides a compelling benchmark that is difficult to outperform, whereas the forecast quality of parametric copula approaches and variants of ensemble copula coupling strongly depend on the misspecifications at hand.


2020 ◽  
Vol 16 (2) ◽  
pp. 60
Author(s):  
Nwozo Sarah Onyenibe ◽  
Julius Oluwaseun Oluwafunmilola ◽  
Stanley Udogadi Nwawuba

The extracted seeds of African breadfruit are identified to be extremely healthy whenever it is correctly processed. Therefore, the aim of the present study was to evaluate the effects of processing methods on the nutritional quality of African breadfruit seed. A qualitative phytochemical analysis including: Alkaloid, Flavonoid, Saponin, Tannin, Anthraquinone, Terpenoids, Steroid, and Cardiac Glycosides for the different fraction of African breadfruit seed was performed using a standard method. The result revealed the presence and greater amount of phytochemical for the raw fraction; seven in eight, six in eight for steamed fraction, and four in eight for boiled and roasted respectively. Anti-nutrient, Proximate, and Mineral Content were also conducted using standard methods. The amino acid composition was determined using High-Performance Liquid Chromatography (HPLC). The results of the present study revealed that anti-nutrients including Phytate, Tannins, and Oxalate were significantly p<0.05 reduced in the boiled fraction 5.47±0.15, 3.42±0.02 and 6.89±0.05, and highest in the raw fraction 7.77±0.01, 5.09±0.03 and 9.34±0.14. The proximate composition including; percentage crude fat, Ash, Carbohydrate, Fatty acid, and Energy value were significantly lower p<0.05 in the boiled fraction relative to the other fractions. Mineral contents; calcium, magnesium, sodium, potassium, and phosphorus were also significantly p<0.05 elevated in the boiled fraction relative to the raw, steamed, and roasted fraction. The amino acid composition was highest in the roasted and boiled fraction 57.350 and 56.978, and lowest in the steamed and raw fraction 35.754 and 28.748 respectively. Therefore, boiling (cooking) is encouraged for the preparation of African breadfruit seed.


Materials ◽  
2021 ◽  
Vol 14 (6) ◽  
pp. 1376
Author(s):  
Alex Quok An Teo ◽  
Lina Yan ◽  
Akshay Chaudhari ◽  
Gavin Kane O’Neill

Additive manufacturing of stainless steel is becoming increasingly accessible, allowing for the customisation of structure and surface characteristics; there is little guidance for the post-processing of these metals. We carried out this study to ascertain the effects of various combinations of post-processing methods on the surface of an additively manufactured stainless steel 316L lattice. We also characterized the nature of residual surface particles found after these processes via energy-dispersive X-ray spectroscopy. Finally, we measured the surface roughness of the post-processing lattices via digital microscopy. The native lattices had a predictably high surface roughness from partially molten particles. Sandblasting effectively removed this but damaged the surface, introducing a peel-off layer, as well as leaving surface residue from the glass beads used. The addition of either abrasive polishing or electropolishing removed the peel-off layer but introduced other surface deficiencies making it more susceptible to corrosion. Finally, when electropolishing was performed after the above processes, there was a significant reduction in residual surface particles. The constitution of the particulate debris as well as the lattice surface roughness following each post-processing method varied, with potential implications for clinical use. The work provides a good base for future development of post-processing methods for additively manufactured stainless steel.


Author(s):  
Radhika Theagarajan ◽  
Shubham Nimbkar ◽  
Jeyan Arthur Moses ◽  
Chinnaswamy Anandharamakrishnan

2001 ◽  
Vol 1 (4) ◽  
pp. 282-290 ◽  
Author(s):  
F. C. Langbein ◽  
B. I. Mills ◽  
A. D. Marshall ◽  
R. R. Martin

Current reverse engineering systems can generate boundary representation (B-rep) models from 3D range data. Such models suffer from inaccuracies caused by noise in the input data and algorithms. The quality of reverse engineered geometric models can be improved by finding candidate shape regularities in such a model, and constraining the model to meet a suitable subset of them, in a post-processing step called beautification. This paper discusses algorithms to detect such approximate regularities in terms of similarities between feature objects describing properties of faces, edges and vertices, and small groups of these elements in a B-rep model with only planar, spherical, cylindrical, conical and toroidal faces. For each group of similar feature objects they also seek special feature objects which may represent the group, e.g. an integer value which approximates the radius of similar cylinders. Experiments show that the regularities found by the algorithms include the desired regularities as well as spurious regularities, which can be limited by an appropriate choice of tolerances.


2013 ◽  
Vol 712-715 ◽  
pp. 606-610
Author(s):  
Si Yu Liu ◽  
Pei Feng ◽  
Chong Chang Yang

Pear-shaped needle is a special tool to processing microporous on the spinneret, which is critical to the quality of the spinneret. Existing processing methods of pear-shaped needle has many disadvantages, this paper put forward a method to processing pear-shaped needle with hone grinding, and validated it by experiment.


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