Empirical study on production efficiency of dairy products processing industry in heilongjiang province based on DEA model

Author(s):  
Licuixia
Author(s):  
Vladimir D. Goncharov ◽  
◽  
Sandzhi V. Koteev ◽  
Vladimir V. Rau ◽  
◽  
...  

The growth in the production of vegetable oils in recent years has created an opportunity to increase their exports. Exports in 2020 increased in all major groups of goods that Russia supplies abroad: grain, fat and oil, meat and dairy products, as well as food and processing industry products. Foreign supplies of fat and oil products increased by 12%, to 8.1 million tons, in physical terms and by 22%, to $ 5 billion, in monetary terms. The growth was provided primarily by the export of sunflower oil, of which 3.7 million tons (+ 19%) were shipped for $ 2.8 billion (+ 28%). Sales were particularly strong in the first half of 2020 after a record sunflower harvest in 2019. In 2020, foreign exchange earnings from the export of sunflower and rapeseed oils could have been higher, if not for the restrictive measures taken by the government. Foreign exchange earnings from the export of vegetable oils from Russia can be significantly increased by reducing the sale of oilseeds. At the same time, additional jobs can be created in Russia, and most importantly, the most valuable by-product (meal) will remain to ensure livestock breeding in the country. This requires the modernization of the material and technical base of the processing industry and the restoration of domestic seed production of oilseeds.


Competitio ◽  
2015 ◽  
Vol 14 (1) ◽  
pp. 23-42
Author(s):  
Zombor Berezvai

This paper analyzes the performance of the Hungarian meat processing industry in the wake of the global financial crisis. Between 2011 and 2013 many high-capacity meat processors went bankrupt in Hungary. Possible reasons for that could be unfavorable market situation and inefficiency in production. In this paper, the latter hypothesis is examined. Two different types of production function estimation techniques are used to calculate firm-specific inefficiency estimates. Based on the estimation results, the lower bound of average firm-level efficiency is 0.50, while the upper bound is 0.88. Estimated firm-level inefficiencies are compared to the characteristics of the given firms. Pre-tax profit, company size and domestic ownership are associated with lesser inefficiency. On the other hand, time trend of inefficiencies indicate that the global financial crisis negatively affected the production efficiency of the meat processors. This can be a reason behind the bankruptcies happened. Journal of Economic Literature (JEL) codes: C33, L66


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