A Novel Nonlinear Dimensionality Reduction Method for Robust Wood Image Recognition

Author(s):  
Zhao Zhang ◽  
Ning Ye
2021 ◽  
Vol 2021 ◽  
pp. 1-9
Author(s):  
Yongbin Liu ◽  
Jingjie Wang ◽  
Wei Bai

Dimensionality reduction of images with high-dimensional nonlinear structure is the key to improving the recognition rate. Although some traditional algorithms have achieved some results in the process of dimensionality reduction, they also expose their respective defects. In order to achieve the ideal effect of high-dimensional nonlinear image recognition, based on the analysis of the traditional dimensionality reduction algorithm and refining its advantages, an image recognition technology based on the nonlinear dimensionality reduction method is proposed. As an effective nonlinear feature extraction method, the nonlinear dimensionality reduction method can find the nonlinear structure of datasets and maintain the intrinsic structure of data. Applying the nonlinear dimensionality reduction method to image recognition is to divide the input image into blocks, take it as a dataset in high-dimensional space, reduce the dimension of its structure, and obtain the low-dimensional expression vector of its eigenstructure so that the problem of image recognition can be carried out in a lower dimension. Thus, the computational complexity can be reduced, the recognition accuracy can be improved, and it is convenient for further processing such as image recognition and search. The defects of traditional algorithms are solved, and the commodity price recognition and simulation experiments are carried out, which verifies the feasibility of image recognition technology based on the nonlinear dimensionality reduction method in commodity price recognition.


Author(s):  
Hsein Kew

AbstractIn this paper, we propose a method to generate an audio output based on spectroscopy data in order to discriminate two classes of data, based on the features of our spectral dataset. To do this, we first perform spectral pre-processing, and then extract features, followed by machine learning, for dimensionality reduction. The features are then mapped to the parameters of a sound synthesiser, as part of the audio processing, so as to generate audio samples in order to compute statistical results and identify important descriptors for the classification of the dataset. To optimise the process, we compare Amplitude Modulation (AM) and Frequency Modulation (FM) synthesis, as applied to two real-life datasets to evaluate the performance of sonification as a method for discriminating data. FM synthesis provides a higher subjective classification accuracy as compared with to AM synthesis. We then further compare the dimensionality reduction method of Principal Component Analysis (PCA) and Linear Discriminant Analysis in order to optimise our sonification algorithm. The results of classification accuracy using FM synthesis as the sound synthesiser and PCA as the dimensionality reduction method yields a mean classification accuracies of 93.81% and 88.57% for the coffee dataset and the fruit puree dataset respectively, and indicate that this spectroscopic analysis model is able to provide relevant information on the spectral data, and most importantly, is able to discriminate accurately between the two spectra and thus provides a complementary tool to supplement current methods.


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