Electrical Energy Consumption, Energy Efficiency and Energy Conservation in Commercial Sector and “LEED” Certification

Author(s):  
Emily Royal ◽  
Keun H. Lee ◽  
Pankaj. K. Sen
2014 ◽  
Vol 675-677 ◽  
pp. 1880-1886 ◽  
Author(s):  
Pedro D. Silva ◽  
Pedro Dinis Gaspar ◽  
J. Nunes ◽  
L.P.A Andrade

This paper provides a characterization of the electrical energy consumption of agrifood industries located in the central region of Portugal that use refrigeration systems to ensure the food safety. The study is based on the result analysis of survey data and energy characteristics of the participating companies belonging to the following agrifood sectors: meat, dairy, horticultural, distribution and wine. Through the quantification of energy consumption of companies is possible to determine the amount of greenhouse gases (GHGs) emissions indexed to its manufacturing process. Comparing the energy and GHGs emissions indexes of companies of a sector and between sectors is possible to create reference levels. With the results of this work is possible to rating the companies in relation to reference levels of energy and GHGs emissions and thus promote the rational use of energy by the application of practice measures for the improvement of the energy efficiency and the reduction of GHGs emissions.


2017 ◽  
Vol 21 (4) ◽  
pp. 73-82 ◽  
Author(s):  
Anuwat Pachanawan ◽  
Somchai Chuan-Udom ◽  
Khwantri Saengprachatanarug ◽  
Seree Wongpichet

2014 ◽  
Vol 630 ◽  
pp. 158-165
Author(s):  
Mykola I. Sotnyk ◽  
Serhii Sapozhnikov ◽  
Kateryna Prykhodko

The influence of pumping unit’s elements on the overall energyefficiency of its work is viewed in the article. The areas of pumping unit’s operation effectiveness are identified and evaluated within the field of his QH characteristics and efficiency of its use in real technological process. The methodology of pumping unit’s operation evaluation in different modes through indicators of unit electrical energy consumption is developed.


2014 ◽  
Vol 2 (2) ◽  
pp. 52-68 ◽  
Author(s):  
Nur Hidayah binti Mohd Razali ◽  
Wan Mohamad Asyraf Bin Wan Afthanorhan

Electrical consumption is increasing rapidly in Malaysia due to the sustenance of a modern economy way of living. Recently, the Vice Chancellor of University Technology MARA, Tan Sri Dato’ Professor Ir Dr Sahol Hamid Abu Bakar has shown a great deal of concern regarding the high electrical energy consumption in UiTM’s main campus in Shah Alam. This study seeks to evaluate the factors that contribute to high electrical energy consumption in the Faculty of Computer and Mathematical Sciences (FSKM), UiTM using the Six Sigma methodology and to compare electrical energy consumptions before and after the EC (Energy Conservation) initiative campaign. Many companies worldwide continue to achieve improvements in business performance using the Six Sigma approach. The electrical consumption from January 2011 until December 2013 was analyzed using five stages of Six Sigma which is Define, Measure, Analyze, Improve and Control (DMAIC). The total electrical consumption for 2011 was 1, 648, 791 kwH (RM 514,422.79) and 1, 657, 808 kwH (RM 517, 236.10) in 2012 which is an increase of 0.5% (RM 2813.31 or 9017 kwH). From the results obtained, Pareto chart shows that air-conditioner (57%) is the major factor that contributes to high consumption of electricity, followed by lightings (22%), sockets (16%) and others (5%). The electrical consumption was almost doubled when the new semester begun. After the campaign, there was a reduction of 2% in electrical consumption. This study has successfully implemented Six Sigma methodology which involves a systematic DMAIC process to evaluate electrical consumption in FSKM.


2021 ◽  
pp. 1-15
Author(s):  
Fernanda P. Mota ◽  
Cristiano R. Steffens ◽  
Diana F. Adamatti ◽  
Silvia S. Da C Botelho ◽  
Vagner Rosa

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