Thin active packaging films applied directly to fruits and vegetables using atmospheric pressure cold plasma

2009 ◽  
Author(s):  
Sulmer Fernandez ◽  
Patrick Pedrow ◽  
Marvin Pitts ◽  
Greg Moller
Keyword(s):  
Atmospheric Pressure ◽  
Cold Plasma ◽  
Fruits And Vegetables ◽  
Active Packaging ◽  
Packaging Films

scholarly journals Electrical Supply Circuit for a Cold Plasma Source at Atmospheric Pressure Based on a Voltage Multiplier

Polymers ◽  
2021 ◽  
Vol 13 (13) ◽  
pp. 2132
Author(s):  
Ovidiu S. Stoican
Keyword(s):  
Atmospheric Pressure ◽  
Cold Plasma ◽  
Plasma Source ◽  
Electrical Circuit ◽  
Jet Formation ◽  
Voltage Multiplier ◽  
Voltage Output ◽  
Intermediate Output ◽  
Electrical Supply ◽  
Lower Voltage

A cold plasma source operating at atmospheric pressure powered by a voltage multiplier is reported. In addition to its usual high voltage output, there is an intermediate output of lower voltage and higher current capability. A discharge current is drawn from both outputs. The ratio of the current supplied by each output depends on the operating state, namely, before or after the plasma jet formation. The electrical circuit is equivalent to two dc sources connected in parallel, used to initiate and sustain the electrical discharge. The plasma source is aimed to study the effect of cold plasma on the surface of various liquid or solid materials, including polymers.

Sustainable microwave synthesis of biodegradable active packaging films based on polycaprolactone and layered ZnO nanoparticles

2021 ◽  
pp. 109625
Author(s):  
Sonia Bujok ◽  
Jakub Peter ◽  
Martin Halecký ◽  
Petra Ecorchard ◽  
Aneta Machálková ◽  
...  
Keyword(s):  
Zno Nanoparticles ◽  
Microwave Synthesis ◽  
Active Packaging ◽  
Packaging Films

Cold plasma processing of fresh-cut fruits and vegetables

2020 ◽  
pp. 339-356
Author(s):  
Cherakkathodi Sudheesh ◽  
Kappat Valiyapeediyekkal Sunooj
Keyword(s):  
Cold Plasma ◽  
Fruits And Vegetables ◽  
Plasma Processing ◽  
Fresh Cut

Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef

Meat Science ◽  
2014 ◽  
Vol 97 (2) ◽  
pp. 249-254 ◽  
Author(s):  
Letricia Barbosa-Pereira ◽  
Goizane P. Aurrekoetxea ◽  
Inmaculada Angulo ◽  
Perfecto Paseiro-Losada ◽  
José M. Cruz
Keyword(s):  
Phenolic Compounds ◽  
Oxidative Stability ◽  
Active Packaging ◽  
Packaging Films ◽  
Natural Phenolic Compounds

scholarly journals In-package atmospheric pressure cold plasma treatment of cherry tomatoes

2014 ◽  
Vol 118 (2) ◽  
pp. 177-182 ◽  
Author(s):  
Nrusimha Nath Misra ◽  
Kevin M. Keener ◽  
Paula Bourke ◽  
Jean-Paul Mosnier ◽  
Patrick J. Cullen
Keyword(s):  
Plasma Treatment ◽  
Atmospheric Pressure ◽  
Cold Plasma ◽  
Cherry Tomatoes

Development of potato starch based active packaging films loaded with antioxidants and its effect on shelf life of beef

2015 ◽  
Vol 52 (11) ◽  
pp. 7245-7253 ◽  
Author(s):  
Inam u Nisa ◽  
Bilal Ahmad Ashwar ◽  
Asima Shah ◽  
Adil Gani ◽  
Asir Gani ◽  
...  
Keyword(s):  
Shelf Life ◽  
Potato Starch ◽  
Active Packaging ◽  
Packaging Films
Sign in / Sign up

Export Citation Format

Share Document