Descriptive sensory analysis of instant porridge from stored wholegrain and decorticated pearl millet flour cooked, stabilized and improved by using a low‐cost extruder

2021 ◽  
Author(s):  
Isiguzoro O. Onyeoziri ◽  
Pablo Torres‐Aguilar ◽  
Bruce R. Hamaker ◽  
John R. N. Taylor ◽  
Henriëtta L. de Kock
Keyword(s):  
Pearl Millet ◽  
Sensory Analysis ◽  
Low Cost ◽  
Descriptive Sensory Analysis

Consumer and Descriptive Sensory Analysis of Black Walnut Syrup

2006 ◽  
Vol 70 (9) ◽  
pp. S610-S613 ◽  
Author(s):  
Ziad Matta ◽  
Edgar Chambers ◽  
Gary Naughton
Keyword(s):  
Sensory Analysis ◽  
Black Walnut ◽  
Descriptive Sensory Analysis

scholarly journals Descriptive sensory analysis of marinated and non-marinated wooden breast fillet portions

2018 ◽  
Vol 97 (8) ◽  
pp. 2971-2978 ◽  
Author(s):  
A.D. Maxwell ◽  
B.C. Bowker ◽  
H. Zhuang ◽  
D. Chatterjee ◽  
K. Adhikari
Keyword(s):  
Sensory Analysis ◽  
Descriptive Sensory Analysis ◽  
Wooden Breast

Quantitative Descriptive Sensory Analysis of the Performance of Pregelatinised Starch-Protein Admixtures as Fat Mimetic in Wheat Bread

2009 ◽  
Vol 8 (10) ◽  
pp. 1559-1566
Author(s):  
Isaac W. Ofosu ◽  
Isaac A. Adjei ◽  
Franklin B. Apea Bah ◽  
Paula N. Kwetey ◽  
Gloria M. Ankar-Brew ◽  
...  
Keyword(s):  
Sensory Analysis ◽  
Wheat Bread ◽  
Descriptive Sensory Analysis ◽  
Fat Mimetic ◽  
Quantitative Descriptive
Sign in / Sign up

Export Citation Format

Share Document