Effect of dietary carbohydrate levels on growth performance, non‐specific immune enzymes and acute response to low salinity and high temperature of juvenile sea cucumber Apostichopus japonicus

2019 ◽  
Vol 26 (3) ◽  
pp. 683-692
Author(s):  
Zequn Li ◽  
Xiaoqiang Xue ◽  
Huan Yang ◽  
Mingling Liao ◽  
Yuzhe Han ◽  
...  
Keyword(s):  
High Temperature ◽  
Growth Performance ◽  
Sea Cucumber ◽  
Apostichopus Japonicus ◽  
Dietary Carbohydrate ◽  
Low Salinity ◽  
Acute Response ◽  
Carbohydrate Levels

Effects of potential probiotics on growth performance and immune response of the juvenile sea cucumber (Apostichopus japonicus)

2010 ◽  
Vol 34 (6) ◽  
pp. 775-783 ◽  
Author(s):  
Hui-hui ZHOU ◽  
Hong-ming MA ◽  
Wen-bing ZHANG ◽  
Wei XU ◽  
Zhi-guo LIUFU ◽  
...  
Keyword(s):  
Immune Response ◽  
Growth Performance ◽  
Sea Cucumber ◽  
Apostichopus Japonicus

Growth performance and digestion improvement of juvenile sea cucumber Apostichopus japonicus fed by solid-state fermentation diet

2017 ◽  
Vol 23 (6) ◽  
pp. 1312-1318 ◽  
Author(s):  
J.-h. Wang ◽  
H. Guo ◽  
T.-r. Zhang ◽  
H. Wang ◽  
B.-n. Liu ◽  
...  
Keyword(s):  
Solid State ◽  
Growth Performance ◽  
Solid State Fermentation ◽  
Sea Cucumber ◽  
Apostichopus Japonicus
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