Growth parameters of whiteleg shrimp Litopenaeus vannamei and red seaweed Gracilaria corticata in integrated culturing method under zero water exchange system

2017 ◽  
Vol 48 (10) ◽  
pp. 5235-5242 ◽  
Author(s):  
Hojjatollah Fourooghifard ◽  
Abbas Matinfar ◽  
Mohammad Seddiq Mortazavi ◽  
Kiuomars Roohani Ghadikolaee ◽  
Maryam Mirbakhsh
Keyword(s):  
Litopenaeus Vannamei ◽  
Water Exchange ◽  
Growth Parameters ◽  
Red Seaweed ◽  
Exchange System ◽  
Gracilaria Corticata ◽  
Whiteleg Shrimp

scholarly journals The Effect of Feed Supplementation with Fermented Red Seaweed (Kappaphycus alvarezii) on Growth and Survival of White Shrimp (Litopenaeus vannamei) Post-Larvae Culture

2021 ◽  
Vol 28 (4) ◽  
pp. 286-392
Author(s):  
Gede Suantika ◽  
Magdalena Lenny Situmorang ◽  
Felicia Irene Saputra ◽  
Ulya Alviredieta ◽  
Pingkan Aditiawati ◽  
...  
Keyword(s):  
Litopenaeus Vannamei ◽  
Performance Test ◽  
Kappaphycus Alvarezii ◽  
Proximate Analysis ◽  
White Shrimp ◽  
Red Seaweed ◽  
Growth And Survival ◽  
Feed Formulation ◽  
Whiteleg Shrimp ◽  
Larvae Culture

This study was aimed to investigate the effect of novel shrimp diet supplemention with fermented red seaweed Kappaphycus alvarezii on growth and survival of whiteleg shrimp (Litopenaeus vannamei) post-larvae culture. The research consisted of three consecutive steps: (1) preliminary study on Kappaphycus alvarezii fermentation, (2) feed formulation and proximate analysis, (3) performance test of commercial feed (C), commercial + 0.5% K. alvarezii (EF1), and commercial + 1.5% fermented K. alvarezii (EF2). Following 15 days of feeding, the highest biomass, specific growth rate and survival were achieved in EF2 treatment (1.60±0.21 g, 10.88±0.86%/d, 91.67±1.53%), significantly different from control (0.99±0.09 g, 7.72±0.63%/d, 47.00±5.00%) (p<0.05). Overall, this study suggested that the dietary supplementation of 1.5% fermented K. alvarezii can enhance the growth and survival of whiteleg shrimp during the nursery phase.

Effects of carbohydrate addition on Litopenaeus vannamei intensive culture in a zero-water exchange system

Aquaculture ◽  
2012 ◽  
Vol 342-343 ◽  
pp. 89-96 ◽  
Author(s):  
Lei Gao ◽  
Hong-Wei Shan ◽  
Tian-Wen Zhang ◽  
Wei-Yang Bao ◽  
Shen Ma
Keyword(s):  
Litopenaeus Vannamei ◽  
Water Exchange ◽  
Intensive Culture ◽  
Exchange System

Label-free proteomic analysis revealed the mechanisms of protein oxidation induced by hydroxyl radicals in whiteleg shrimp (Litopenaeus vannamei) muscle

2021 ◽  
Author(s):  
Hui-min Lin ◽  
Xue-er Qi ◽  
Shan-shan Shui ◽  
Soottawat Benjakul ◽  
Santiago P. Aubourg ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Hydroxyl Radicals ◽  
Litopenaeus Vannamei ◽  
Protein Oxidation ◽  
Proteomic Analysis ◽  
Muscle Proteins ◽  
Label Free ◽  
Whiteleg Shrimp ◽  
The Stability ◽  
Oxidative Effects

The oxidative effects of hydroxyl radicals derived from a FeCl3/ascorbic acid/H2O2 system on the stability of muscle proteins in peeled shrimp (Litopenaeus vannamei) were investigated.

Sign in / Sign up

Export Citation Format

Share Document