Assessing the feasibility of using pomegranate (Punica granatum ) seed oil, rich in conjugated linolenic acid, as a lipid source in the diet of common carp, Cyprinus carpio , juveniles

2019 ◽  
Vol 50 (4) ◽  
pp. 1371-1379 ◽  
Author(s):  
Donya Zakeri ◽  
Ehsan Ramezani-Fard ◽  
Ali Mashinchian Moradi
Keyword(s):  
Linolenic Acid ◽  
Common Carp ◽  
Cyprinus Carpio ◽  
Seed Oil ◽  
Punica Granatum ◽  
Conjugated Linolenic Acid ◽  
Lipid Source ◽  
Common Carp Cyprinus Carpio ◽  
Carp Cyprinus Carpio

First report of carp edema virus in the mortality of wild common carp Cyprinus carpio in North America

2018 ◽  
Vol 131 (3) ◽  
pp. 177-186 ◽  
Author(s):  
J Lovy ◽  
SE Friend ◽  
L Al-Hussinee ◽  
TB Waltzek
Keyword(s):  
North America ◽  
Common Carp ◽  
Cyprinus Carpio ◽  
First Report ◽  
Common Carp Cyprinus Carpio ◽  
Carp Cyprinus Carpio

Variance salinity concentrations effects on survival, growth and feeding of common carp (Cyprinus carpio) fingerlings

2009 ◽  
Vol 6 (2) ◽  
pp. 59-70
Author(s):  
Nawras A. Al-Faiz ◽  
Amer A. Jabir ◽  
Abdul- Karim T. Yesser
Keyword(s):  
Common Carp ◽  
Cyprinus Carpio ◽  
Common Carp Cyprinus Carpio ◽  
Carp Cyprinus Carpio

Genome-wide identification and characterization of olfactory receptor genes in common carp (Cyprinus carpio)

Gene ◽  
2021 ◽  
Vol 777 ◽  
pp. 145468
Author(s):  
Hui Wang ◽  
Lin Chen ◽  
Chuanju Dong ◽  
Baohua Chen ◽  
Bijun Li ◽  
...  
Keyword(s):  
Common Carp ◽  
Cyprinus Carpio ◽  
Olfactory Receptor ◽  
Common Carp Cyprinus Carpio ◽  
Genome Wide ◽  
Carp Cyprinus Carpio ◽  
Olfactory Receptor Genes ◽  
Identification And Characterization
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