Comparison of growth and reproduction performance of broodstock Pacific white shrimp Litopenaeus vannamei reared in oceanic and brackish water

2019 ◽  
Vol 50 (7) ◽  
pp. 1893-1902
Author(s):  
Jian Tan ◽  
Sheng Luan ◽  
Baoxiang Cao ◽  
Kun Luo ◽  
Xianhong Meng ◽  
...  
Keyword(s):  
Litopenaeus Vannamei ◽  
Brackish Water ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Reproduction Performance ◽  
Growth And Reproduction

Evaluation of genetic parameters for reproductive traits and growth rate in the Pacific white shrimp Litopenaeus vannamei reared in brackish water

Aquaculture ◽  
2019 ◽  
Vol 511 ◽  
pp. 734244 ◽  
Author(s):  
Jian Tan ◽  
Sheng Luan ◽  
Baoxiang Cao ◽  
Kun Luo ◽  
Xianhong Meng ◽  
...  
Keyword(s):  
Growth Rate ◽  
Litopenaeus Vannamei ◽  
Brackish Water ◽  
Genetic Parameters ◽  
Reproductive Traits ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
The Pacific

scholarly journals Effect of different rearing conditions on the shelf-life of Pacific white shrimp (Litopenaeus vannamei) during ice storage

2021 ◽  
Vol 42 (3) ◽  
pp. 652-658
Author(s):  
S.M.A. Javith ◽  
◽  
X.A.M. Xavier ◽  
B.B. Nayak ◽  
H.S. Kumar ◽  
...  
Keyword(s):  
Shelf Life ◽  
Litopenaeus Vannamei ◽  
Brackish Water ◽  
Saline Water ◽  
Storage Period ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Ice Storage ◽  
Thiobarbituric Acid Reactive Substance ◽  
Sensory Parameters

Aim: The present study aimed to investigate the shelf life of Pacific white shrimp (Litopenaeus vannamei) reared in inland saline water (ISRV) with those reared in natural brackish water (BWRV) during ice storage. Methodology: Freshly harvested L. vannamei shrimp cultured in inland saline water and brackish water were collected and biochemical parameters, microbial analysis and sensory parameters were evaluated for 21 days during ice storage with sampling interval of 3 days. Results: Total volatile basic nitrogen content increased up to 9th day in shrimps reared in BWRV and up to 3rd day in ISRV reared shrimps. Similarly, tri methyl amine content increased up to 3rd day for ISRV, there after the values decreased. The values of lipid oxidation such as peroxide value, free fatty acid and thiobarbituric acid reactive substance increased. Sensory scores for ice stored BWRV and ISRV showed a decreasing trend with increasing storage period. Interpretation: On the basis of microbiological parameters, pacific white shrimp (Litopenaeus vannamei) reared in brackish water and inland saline water can be ice-stored up to 12 days in fresh conditions, while other biochemical and sensory parameters are acceptable up to 18 days.

A SNP Genetic Map for Pacific White Shrimp (Litopenaeus vannamei)

2010 ◽  
Author(s):  
Zhi-Qiang Du ◽  
Suneel K. Onteru ◽  
Danielle Gorbach ◽  
Max F. Rothschild
Keyword(s):  
Genetic Map ◽  
Litopenaeus Vannamei ◽  
Pacific White Shrimp ◽  
White Shrimp

Genetic Marker Discovery for Gene Map Construction in the Pacific White Shrimp (Litopenaeus vannamei)

2009 ◽  
Author(s):  
Zhiqiang Du ◽  
Danielle Gorbach ◽  
Max F. Rothschild ◽  
Guillermo Jaramillo
Keyword(s):  
Genetic Marker ◽  
Litopenaeus Vannamei ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Gene Map ◽  
Map Construction ◽  
The Pacific ◽  
Marker Discovery

Effects of fructooligosaccharides (FOS) on growth, survival, gut microflora, stress, and immune response in Pacific white shrimp, Litopenaeus vannamei, cultured in a recirculating system

2019 ◽  
Vol 41 (1) ◽  
pp. 45-59 ◽  
Author(s):  
Ahmed Mustafa ◽  
Alejandro Buentello ◽  
Delbert Gatlin ◽  
Don Lightner ◽  
Michael Hume ◽  
...  
Keyword(s):  
Immune Response ◽  
Litopenaeus Vannamei ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Gut Microflora

Effects of conjugated linoleic acid and curcumin on growth performance and oxidative stress enzymes in juvenile Pacific white shrimp ( Litopenaeus vannamei ) feed with aflatoxins

2019 ◽  
Vol 51 (3) ◽  
pp. 1051-1060
Author(s):  
Oscar Daniel García‐Pérez ◽  
Mireya Tapia‐Salazar ◽  
Martha G. Nieto‐López ◽  
Julio César Cruz‐Valdez ◽  
Maribel Maldonado-Muñiz ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Linoleic Acid ◽  
Growth Performance ◽  
Conjugated Linoleic Acid ◽  
Litopenaeus Vannamei ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Oxidative Stress Enzymes ◽  
Stress Enzymes ◽  
And Oxidative Stress

Effects of sucrose addition on water quality and bacterioplankton community in the Pacific White Shrimp ( Litopenaeus vannamei ) culture system

2021 ◽  
Author(s):  
Yueyue Zhu ◽  
Sipeng Wang ◽  
Lei Huang ◽  
Mengchen Yan ◽  
Pengsheng Dong ◽  
...  
Keyword(s):  
Water Quality ◽  
Litopenaeus Vannamei ◽  
Culture System ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Bacterioplankton Community ◽  
The Pacific

Behavioural and biochemical responses in adult Pacific white shrimp, Litopenaeus vannamei , exposed to the essential oil of Cymbopogon citratus

2021 ◽  
Author(s):  
Alessandra J. Becker ◽  
Patrícia B. Ramos ◽  
José M. Monserrat ◽  
Wilson Wasielesky ◽  
Bernardo Baldisserotto
Keyword(s):  
Essential Oil ◽  
Litopenaeus Vannamei ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Cymbopogon Citratus ◽  
Biochemical Responses
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