The preferences of young adults with Type 1 diabetes at clinics using a discrete choice experiment approach: the D1 Now Study

2018 ◽  
Vol 35 (12) ◽  
pp. 1686-1692 ◽  
Author(s):  
L. Mc Morrow ◽  
M. C. O’ Hara ◽  
L. Hynes ◽  
Á. Cunningham ◽  
A. Caulfield ◽  
...  
Keyword(s):  
Type 1 Diabetes ◽  
Young Adults ◽  
Discrete Choice Experiment ◽  
Discrete Choice ◽  
Choice Experiment

Preferences for treatment among adolescents with Type 1 diabetes: a national study using a discrete choice experiment model

2018 ◽  
Vol 35 (5) ◽  
pp. 621-629
Author(s):  
G. Forsander ◽  
S. Stallknecht ◽  
U. Samuelsson ◽  
C. Marcus ◽  
M. Bøgelund
Keyword(s):  
Type 1 Diabetes ◽  
Discrete Choice Experiment ◽  
Discrete Choice ◽  
Choice Experiment ◽  
National Study

PR3 Identifying Preferences for Closed-Loop Insulin Systems Among Children with Type 1 Diabetes and Their Parents: A Discrete Choice Experiment

2021 ◽  
Vol 24 ◽  
pp. S196-S197
Author(s):  
M. Kelley ◽  
P. Wadwa ◽  
B. Buckingham ◽  
A. Thankamony ◽  
F. Campbell ◽  
...  
Keyword(s):  
Type 1 Diabetes ◽  
Discrete Choice Experiment ◽  
Discrete Choice ◽  
Choice Experiment ◽  
Closed Loop

143-OR: Financial Incentives to Promote Adolescent Adherence to Type 1 Diabetes Self-Care: A Discrete Choice Experiment

Diabetes ◽  
2021 ◽  
Vol 70 (Supplement 1) ◽  
pp. 143-OR
Author(s):  
DAVENE WRIGHT ◽  
KRISTEN CHALMERS ◽  
JESSICA L. LEBLANC ◽  
JOYCE YI-FRAZIER ◽  
SEEMA K. SHAH ◽  
...  
Keyword(s):  
Type 1 Diabetes ◽  
Discrete Choice Experiment ◽  
Discrete Choice ◽  
Financial Incentives ◽  
Choice Experiment ◽  
Self Care

scholarly journals Ranking of meal preferences and interactions with demographic characteristics: a discrete choice experiment in young adults

2020 ◽  
Vol 17 (1) ◽  
Author(s):  
Katherine M. Livingstone ◽  
Karen E. Lamb ◽  
Gavin Abbott ◽  
Tony Worsley ◽  
Sarah A. McNaughton
Keyword(s):  
Young Adults ◽  
Sex Education ◽  
Discrete Choice Experiment ◽  
Discrete Choice ◽  
Choice Experiment ◽  
Weight Status ◽  
Important Influence ◽  
Fruit And Vegetable ◽  
Preparation Time ◽  
Attribute Levels

Abstract Background The diet of young adults is poor, yet little is known about the relative importance of influences on healthy eating in a decision-making context. The aim of this exploratory study was to understand the relative ranking of influences on meal choices in young adults and to investigate interactions between meal preferences and demographic and health characteristics. Methods Adults aged 18–30 years (n = 92, mean age: 23.9 (SD 3.4) years) completed an online discrete choice experiment. Participants were presented with 12 choice sets reflecting a typical weekday meal and were asked to choose between four meal options. Each meal consisted of a combination of five meal attributes (preparation time, cost, taste, familiarity and nutrition content) that each had three attribute levels. Data were analysed using conditional logit models. Subgroup analyses were performed by sex, education, income, weight status and meeting fruit and vegetable recommendations. Results Comparing the highest and lowest attribute levels, meal preferences were higher for better taste (B = 0.38; 95% CI: 0.12, 0.63), familiarity (B = 0.37; 95% CI: 0.21, 0.54) and nutrition content (B = 1.11; 95% CI: 0.81, 1.41) and lower for increased preparation times (B = −0.33; 95% CI: − 0.53, − 0.12) and cost (B = −0.50; 95% CI: − 0.75, − 0.24). Nutrition content was the most important influence on meal choice. Cost was the second most important, followed by taste, familiarity and preparation time. Compared to males, females had a higher preference for better nutrition content, taste and familiarity and a lower preference for increased cost. Higher educated participants had a higher preference for better nutrition content, familiarity and taste compared to lower educated participants. Young adults who met recommendations for fruit and vegetable intake had a higher preference for better nutrition content compared to participants who did not meet recommendations. Conclusion Nutrition content was the most important influence on young adults’ meal choices, followed by cost, taste, familiarity and preparation time. Preferences varied by demographics and health characteristics, suggesting that the focus of dietary interventions may benefit from being tailored to specific young adult groups.

scholarly journals Preferences for support services among adolescents and young adults with cancer or a blood disorder: A discrete choice experiment

Health Policy ◽  
2012 ◽  
Vol 107 (2-3) ◽  
pp. 304-311 ◽  
Author(s):  
Stephen Goodall ◽  
Madeleine King ◽  
Jane Ewing ◽  
Narelle Smith ◽  
Patricia Kenny
Keyword(s):  
Young Adults ◽  
Discrete Choice Experiment ◽  
Discrete Choice ◽  
Support Services ◽  
Choice Experiment ◽  
Adolescents And Young Adults ◽  
Blood Disorder

scholarly journals A Discrete Choice Experiment To Elicit Diabetes Treatment Preferences Among Adolescents With Type 1 In Western Australia

2017 ◽  
Vol 20 (9) ◽  
pp. A869
Author(s):  
N Barnett ◽  
E Geelhoed ◽  
E Davis ◽  
TW Jones ◽  
M De Bock ◽  
...  
Keyword(s):  
Discrete Choice Experiment ◽  
Discrete Choice ◽  
Western Australia ◽  
Choice Experiment ◽  
Treatment Preferences ◽  
Diabetes Treatment

The essential ingredients of research supervision: A discrete-choice experiment.

2019 ◽  
Vol 111 (7) ◽  
pp. 1243-1260 ◽  
Author(s):  
Alex Roach ◽  
Bruce K. Christensen ◽  
Elizabeth Rieger
Keyword(s):  
Discrete Choice Experiment ◽  
Discrete Choice ◽  
Choice Experiment ◽  
Research Supervision
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