Dentists’ intentions to manage drug users: Role of theory of planned behaviour and continuing education

2019 ◽  
Vol 23 (3) ◽  
pp. 364-372 ◽  
Author(s):  
Maha El Tantawi ◽  
AlBandary H. AlJameel ◽  
Sarah Fita ◽  
Basma AlSahan ◽  
Fatimah Alsuwaiyan ◽  
...  
2015 ◽  
Vol 8 (1) ◽  
Author(s):  
Himanshu Rajput

Social networking sites (SNSs) have become popular in India with the proliferation of Internet. SNSs have gained the interests of academicians and researchers. The current study is an endeavor to understand the continuance of social networking sites in India. The study applies an extended version of theory of planned behavior. Additional factors privacy concerns and habits were incorporated into the standard theory of planned behaviour. A survey was conducted in a Central University in India. Overall, data was collected from 150 respondents. PLS-SEM was used to test the proposed model. All the hypotheses except the moderating role of habits between intentions and continued use of social networking sites, were supported by the results. Habits were found to affect continued use of social networking sites indirectly through continued intentions.


Author(s):  
Sanja Pekovic ◽  
Jovana Vukcevic ◽  
Dijana Vuckovic ◽  
Rajka Djkovic ◽  
Marijana Blecic

We enrich the extended theory of planned behaviour (ETPB), to which we introduced two additional components – academic and computer literacy – to examine how different behavioural, moral and educational traits influence students’ intentions to plagiarise. We argue that the relationship between components of the ETPB and students’ intention to plagiarise is likely to be nuanced – and may display significant divergence depending on the students’ awareness of text matching software utilisation. Using a sample of around 400 students from the University of Montenegro, our results partly confirmed that the extended theory of planned behaviour is an accurate predictor of the students’ intention to plagiarise. More precisely, favourable attitudes towards plagiarism, low perceived behavioural control and low moral obligation influence positively students’ intention to plagiarise. On the contrary, low subjective norms as well as both low academic and high computer literacy are found to be not significantly related to the students’ intention to plagiarise. Further analysis reveals that the introduction of the moderator variable (students’ awareness of text matching software utilisation) weakens the relation between the ETPB’s components and students’ intention to plagiarise. Overall, the obtained findings undoubtedly demonstrate that students’ awareness of the utilisation of the text matching software acts as a strong impediment to the intention to plagiarise, mainly neutralizing the positive relations between the ETPB’s components and intention to plagiarise.


2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Chai Wen Teoh ◽  
Kian Yeik Koay ◽  
Pei Sun Chai

PurposeThis research aims to investigate consumers' food waste prevention behaviour through the lens of an extended theory of planned behaviour. The extension includes the examination of the role of social media usage in affecting consumers' decision-making process of food waste prevention behaviour.Design/methodology/approachA survey questionnaire is developed based on measurement items of previously validated studies. 210 samples are collected and analysed using partial least squares structural equation modelling (PLS-SEM).FindingsThe results show that social media usage has a significant influence on attitude and injunctive norms. In addition, intention can be predicted by injunctive norms, moral norms and perceived behavioural control but not attitude. Lastly, the intention to reduce food waste is a significant predictor of food waste prevention behaviour.Originality/valueOverall, the extended theory of planned behaviour is useful in explaining consumers' food waste prevention behaviour. Interestingly, this study reveals that a negative attitude towards food waste behaviour does not translate into the intention to engage in food waste prevention behaviour. Furthermore, it is found that social media usage plays a significant in shaping consumers' attitudes towards food waste and injunctive norms.


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