Prebiotic fibre-incorporated whey protein crisps processed by supercritical fluid extrusion

Physicochemical changes in whey protein concentrate texturized by reactive supercritical fluid extrusion

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2009.06.030 ◽

2009 ◽

Vol 95 (4) ◽

pp. 627-635 ◽

Cited By ~ 26

Author(s):

Khanitta Manoi ◽

Syed S.H. Rizvi

Keyword(s):

Whey Protein ◽

Supercritical Fluid ◽

Whey Protein Concentrate ◽

Protein Concentrate ◽

Physicochemical Changes ◽

Rheological characterizations of texturized whey protein concentrate-based powders produced by reactive supercritical fluid extrusion

Food Research International ◽

10.1016/j.foodres.2008.07.001 ◽

2008 ◽

Vol 41 (8) ◽

pp. 786-796 ◽

Cited By ~ 33

Author(s):

Khanitta Manoi ◽

Syed S.H. Rizvi

Keyword(s):

Whey Protein ◽

Supercritical Fluid ◽

Whey Protein Concentrate ◽

Protein Concentrate ◽

The effects of supercritical fluid extrusion process on surface hydrophobicity of whey protein concentrate and its relation to storage and heat stability of concentrated emulsions

Food Research International ◽

10.1016/j.foodres.2012.05.015 ◽

2012 ◽

Vol 48 (2) ◽

pp. 470-477 ◽

Cited By ~ 19

Author(s):

Nor Afizah Mustapha ◽

Khanitta Ruttarattanamongkol ◽

Syed S.H. Rizvi

Keyword(s):

Whey Protein ◽

Supercritical Fluid ◽

Heat Stability ◽

Surface Hydrophobicity ◽

Extrusion Process ◽

Whey Protein Concentrate ◽

Protein Concentrate ◽

Fluid Extrusion ◽

Concentrated Emulsions

Quality attributes and rheological properties of novel high milk protein‐based extrudates made by supercritical fluid extrusion

International Journal of Food Science & Technology ◽

10.1111/ijfs.15003 ◽

2021 ◽

Author(s):

Ran Zhou ◽

Pranabendu Mitra ◽

Andrew Melnychenko ◽

Syed S.H. Rizvi

Keyword(s):

Rheological Properties ◽

Supercritical Fluid ◽

Milk Protein ◽

Quality Attributes ◽

Stability and rheological properties of corn oil and butter oil emulsions stabilized with texturized whey proteins by supercritical fluid extrusion

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2015.06.005 ◽

2015 ◽

Vol 166 ◽

pp. 139-147 ◽

Cited By ~ 14

Author(s):

Khanitta Ruttarattanamongkol ◽

M. Nor Afizah ◽

Syed S.H. Rizvi

Keyword(s):

Rheological Properties ◽

Supercritical Fluid ◽

Corn Oil ◽

Whey Proteins ◽

Butter Oil ◽

Oil Emulsions ◽

Development of cross-linked starch microcellular foam by solvent exchange and reactive supercritical fluid extrusion

Journal of Applied Polymer Science ◽

10.1002/app.29270 ◽

2009 ◽

Vol 111 (6) ◽

pp. 2917-2929 ◽

Cited By ~ 14

Author(s):

Sameerkumar Patel ◽

Richard A. Venditti ◽

Joel J. Pawlak ◽

Ali Ayoub ◽

Syed S. H. Rizvi

Keyword(s):

Supercritical Fluid ◽

Solvent Exchange ◽

Microcellular Foam ◽

Supercritical Fluid Extrusion of Protein Puff Made with Fruit Pomace and liquid Whey

Food and Bioprocess Technology ◽

10.1007/s11947-015-1526-8 ◽

2015 ◽

Vol 8 (8) ◽

pp. 1707-1715 ◽

Cited By ~ 5

Author(s):

Vivienne Z. Sun ◽

Ilankovan Paraman ◽

Syed S. H. Rizvi

Keyword(s):

Supercritical Fluid ◽

Fruit Pomace ◽

Modeling of product temperature in a supercritical fluid extrusion process through dimensional analysis

Journal of Food Process Engineering ◽

10.1111/jfpe.13561 ◽

2020 ◽

Vol 43 (12) ◽

Author(s):

Tina Ying Pan ◽

Rajamanickam Gopirajah ◽

Sugirtha Krishnamurthy ◽

Syed S.H. Rizvi

Keyword(s):

Dimensional Analysis ◽

Supercritical Fluid ◽

Extrusion Process ◽

Product Temperature ◽

Physicochemical characteristics of phosphorylated cross-linked starch produced by reactive supercritical fluid extrusion

Carbohydrate Polymers ◽

10.1016/j.carbpol.2010.03.042 ◽

2010 ◽

Vol 81 (3) ◽

pp. 687-694 ◽

Cited By ~ 54

Author(s):

Khanitta Manoi ◽

Syed S.H. Rizvi

Keyword(s):

Supercritical Fluid ◽

Physicochemical Characteristics ◽

Physical properties of supercritical fluid extrusion products composed of milk protein concentrate with carbohydrates

International Journal of Food Science & Technology ◽

10.1111/ijfs.13624 ◽

2017 ◽

Vol 53 (3) ◽

pp. 847-856 ◽

Cited By ~ 6

Author(s):

Hongzhi Liu ◽

Richard Lebaron Hebb ◽

Novita Putri ◽

Syed S. H. Rizvi

Keyword(s):

Physical Properties ◽

Supercritical Fluid ◽

Milk Protein ◽

Protein Concentrate ◽

Milk Protein Concentrate ◽