Modeling of product temperature in a supercritical fluid extrusion process through dimensional analysis

2020 ◽  
Vol 43 (12) ◽  
Author(s):  
Tina Ying Pan ◽  
Rajamanickam Gopirajah ◽  
Sugirtha Krishnamurthy ◽  
Syed S.H. Rizvi
Keyword(s):  
Dimensional Analysis ◽  
Supercritical Fluid ◽  
Extrusion Process ◽  
Product Temperature ◽  
Supercritical Fluid Extrusion ◽  
Fluid Extrusion

Development of cross-linked starch microcellular foam by solvent exchange and reactive supercritical fluid extrusion

2009 ◽  
Vol 111 (6) ◽  
pp. 2917-2929 ◽  
Author(s):  
Sameerkumar Patel ◽  
Richard A. Venditti ◽  
Joel J. Pawlak ◽  
Ali Ayoub ◽  
Syed S. H. Rizvi
Keyword(s):  
Supercritical Fluid ◽  
Solvent Exchange ◽  
Microcellular Foam ◽  
Supercritical Fluid Extrusion ◽  
Fluid Extrusion

Supercritical Fluid Extrusion of Protein Puff Made with Fruit Pomace and liquid Whey

2015 ◽  
Vol 8 (8) ◽  
pp. 1707-1715 ◽  
Author(s):  
Vivienne Z. Sun ◽  
Ilankovan Paraman ◽  
Syed S. H. Rizvi
Keyword(s):  
Supercritical Fluid ◽  
Supercritical Fluid Extrusion ◽  
Fruit Pomace ◽  
Fluid Extrusion

Properties of yeast free bread produced by supercritical fluid extrusion (SCFX) and vacuum baking

2011 ◽  
Vol 12 (4) ◽  
pp. 542-550 ◽  
Author(s):  
Khanitta Ruttarattanamongkol ◽  
Michael Emil Wagner ◽  
Syed S.H. Rizvi
Keyword(s):  
Supercritical Fluid ◽  
Supercritical Fluid Extrusion ◽  
Fluid Extrusion

Prebiotic fibre-incorporated whey protein crisps processed by supercritical fluid extrusion

2013 ◽  
pp. n/a-n/a
Author(s):  
Ilankovan Paraman ◽  
Susmoko Supriyadi ◽  
Michael E. Wagner ◽  
Syed S. H. Rizvi
Keyword(s):  
Whey Protein ◽  
Supercritical Fluid ◽  
Supercritical Fluid Extrusion ◽  
Fluid Extrusion
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