Review for "Antioxidant activity and stability of α‐tocopherol, resveratrol and epigallocatechin‐3‐gallate in mixture and complexation with bovine serum albumin"
2014 ◽
Vol 146
◽
pp. 351-357
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Keyword(s):
2020 ◽
2020 ◽
Vol 237
◽
pp. 118387
2020 ◽
2007 ◽
Vol 18
(11)
◽
pp. 1416-1418
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Keyword(s):
2017 ◽
Vol 39
◽
pp. 147-155
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2019 ◽
1997 ◽
Vol 45
(8)
◽
pp. 3250-3254
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