Influence of dietary protein level on growth performance and body composition of juvenile blackspot seabream, Pagellus bogaraveo(Brunnich, 1768)

2004 ◽  
Vol 65 (s1) ◽  
pp. 334-335
Author(s):  
P. Silva ◽  
C. A. P. Andrade ◽  
M. F. A. Timoteo Viriato ◽  
E. Rocha ◽  
L.M.P. Valente
2014 ◽  
Vol 26 (2) ◽  
pp. 103-118 ◽  
Author(s):  
Y. Abou-Daoud ◽  
J. Ghanawi ◽  
M. Farran ◽  
D. A. Davis ◽  
I. P. Saoud

1978 ◽  
Vol 12 (2) ◽  
pp. 109-112 ◽  
Author(s):  
S. S. Ajayi ◽  
O. O. Tewe

The growth performance of 24 weanling giant rats was studied in 2 experiments of 30 weeks duration with commercial livestock rations and graded levels of protein. Daily average liveweight gain was 5·1-7·3 g, food consumption 26·9-36·3 g on 6 diets. Food intake, growth rate and food efficiency ratio were very similar using the different commercial diets. Growth performance improved as the dietary protein level was raised from 10 to 13%, but a further increase to 16% did not result in greater growth. The commercial pig ration and the experimental diet containing 13% dietary protein level were found to give satisfactory growth, and are recommended for studies with these animals.


2019 ◽  
Vol 227 ◽  
pp. 11-16 ◽  
Author(s):  
Anja Varmløse Strathe ◽  
Janni Hales ◽  
Pia Brandt ◽  
Thomas Sønderby Bruun ◽  
Charlotte Amdi ◽  
...  

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