The lipid composition of two species of serrasalmid fish in relation to dietary polyunsaturated fatty acids

1996 ◽  
Vol 48 (3) ◽  
pp. 522-538 ◽  
Author(s):  
R. J. Henderson ◽  
M. M. Tillmanns ◽  
J. R. Sargent
Shock ◽  
2001 ◽  
Vol 15 (Supplement) ◽  
pp. 73-74
Author(s):  
R. Gillis ◽  
P. Tithof ◽  
N. Neilsen ◽  
M. Barnhill ◽  
R. Andrews ◽  
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2011 ◽  
Vol 668 ◽  
pp. e39-e40
Author(s):  
A. Hogenkamp⁎ ◽  
N. van Vlies ◽  
E. van Esch ◽  
A. Fear ◽  
P. Calder ◽  
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1993 ◽  
Vol 48 (1) ◽  
pp. 5-15 ◽  
Author(s):  
J.M. Bourre ◽  
M. Bonneil ◽  
M. Clément ◽  
O. Dumont ◽  
G. Durand ◽  
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2007 ◽  
Vol 21 (5) ◽  
Author(s):  
Cyrielle Garcia ◽  
Véronique Millet ◽  
Séverine Pitel ◽  
Myriam Mimoun ◽  
Audrey Ridet ◽  
...  

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