A Protocol for Measurement of In Vivo Aroma Release from Beverages

2003 ◽  
Vol 68 (3) ◽  
pp. 1123-1128 ◽  
Author(s):  
K.G.C. Weel ◽  
A.E.M. Boelrijk ◽  
J.J. Burger ◽  
H. Gruppen ◽  
A.G.J. Voragen ◽  
...  
Keyword(s):  
Aroma Release

scholarly journals Comprehensive Data Scientific Procedure for Enhanced Analysis and Interpretation of Real-Time Breath Measurements in In Vivo Aroma-Release Studies

2015 ◽  
Vol 87 (20) ◽  
pp. 10338-10345 ◽  
Author(s):  
Ewa Szymańska ◽  
Phil A. Brown ◽  
Aldo Ziere ◽  
Sara Martins ◽  
Max Batenburg ◽  
...  
Keyword(s):  
Real Time ◽  
Aroma Release ◽  
Comprehensive Data ◽  
Release Studies

scholarly journals Analytical ultracentrifugation in saliva research: Impact of green tea astringency and its significance on the in-vivo aroma release

2018 ◽  
Vol 8 (1) ◽  
Author(s):  
Vlad Dinu ◽  
Chujiao Liu ◽  
Joseph Ali ◽  
Charfedinne Ayed ◽  
Pavel Gershkovich ◽  
...  
Keyword(s):  
Green Tea ◽  
Analytical Ultracentrifugation ◽  
Research Impact ◽  
Aroma Release

New Device To Simulate Swallowing and in Vivo Aroma Release in the Throat from Liquid and Semiliquid Food Systems

2004 ◽  
Vol 52 (21) ◽  
pp. 6564-6571 ◽  
Author(s):  
Koen G. C. Weel ◽  
Alexandra E. M. Boelrijk ◽  
Jack J. Burger ◽  
Maykel Verschueren ◽  
Harry Gruppen ◽  
...  
Keyword(s):  
Food Systems ◽  
Aroma Release ◽  
New Device

scholarly journals Mechanisms explaining the role of viscosity and post-deglutitive pharyngeal residue on in vivo aroma release: A combined experimental and modeling study

2011 ◽  
Vol 128 (2) ◽  
pp. 380-390 ◽  
Author(s):  
M. Doyennette ◽  
C. de Loubens ◽  
I. Déléris ◽  
I. Souchon ◽  
I.C. Trelea
Keyword(s):  
Aroma Release ◽  
Pharyngeal Residue ◽  
Modeling Study
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