Effects of Sesame Oil Addition to Soybean Oil During Frying on the Lipid Oxidative Stability and Antioxidants Contents of the Fried Products During Storage in the Dark

Jiesang Chung; Yoosung Lee; Eunok Choe

doi:10.1111/j.1365-2621.2006.tb15621.x

Effects of Sesame Oil Addition to Soybean Oil During Frying on the Lipid Oxidative Stability and Antioxidants Contents of the Fried Products During Storage in the Dark

Journal of Food Science ◽

10.1111/j.1365-2621.2006.tb15621.x ◽

2006 ◽

Vol 71 (3) ◽

pp. C222-C226 ◽

Cited By ~ 19

Author(s):

Jiesang Chung ◽

Yoosung Lee ◽

Eunok Choe

Keyword(s):

Soybean Oil ◽

Oxidative Stability ◽

Sesame Oil

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Effects of β-carotene and lycopene thermal degradation products on the oxidative stability of soybean oil

Journal of the American Oil Chemists Society ◽

10.1007/s11746-000-0181-7 ◽

2000 ◽

Vol 77 (11) ◽

pp. 1153-1160 ◽

Cited By ~ 25

Author(s):

Donald F. Steenson ◽

David B. Min

Keyword(s):

Thermal Degradation ◽

Soybean Oil ◽

Oxidative Stability ◽

Degradation Products ◽

Thermal Degradation Products ◽

Β Carotene

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An Effect of Oregano on Oxidative Stability of Soybean Oil Via Microwave and Induction Cook Top Heating

Modern Chemistry & Applications ◽

10.4172/2329-6798.1000231 ◽

2017 ◽

Vol 05 (04) ◽

Author(s):

Geeta Verma

Keyword(s):

Soybean Oil ◽

Oxidative Stability

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Effect of tea catechin derivatives on stability of soybean oil/tea seed oil blend and oxidative stability of fried fish crackers during storage

Food Science and Biotechnology ◽

10.1007/s10068-018-0515-x ◽

2018 ◽

Vol 28 (3) ◽

pp. 679-689 ◽

Cited By ~ 1

Author(s):

Nopparat Prabsangob ◽

Soottawat Benjakul

Keyword(s):

Soybean Oil ◽

Oxidative Stability ◽

Seed Oil ◽

Tea Seed Oil ◽

Oil Blend

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Oxidative stability of sesame oil prepared from sesame seed with different roasting temperatures

Food Chemistry ◽

10.1016/0308-8146(89)90059-9 ◽

1989 ◽

Vol 31 (3) ◽

pp. 215-224 ◽

Cited By ~ 49

Author(s):

Gow-Chin Yen ◽

Shyi-Liang Shyu

Keyword(s):

Oxidative Stability ◽

Sesame Seed ◽

Sesame Oil

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Oxidative stability of sesame oil extracted from the seeds with different origins: Kinetic and thermodynamic studies under accelerated conditions

Journal of Food Process Engineering ◽

10.1111/jfpe.12878 ◽

2018 ◽

Vol 41 (8) ◽

pp. e12878 ◽

Cited By ~ 6

Author(s):

Elaf Elhussein ◽

Mehmet Bilgin ◽

Selin Şahin

Keyword(s):

Oxidative Stability ◽

Sesame Oil ◽

Thermodynamic Studies ◽

Different Origins ◽

Kinetic And Thermodynamic Studies

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Blending of Soybean Oil with Selected Vegetable Oils: Impact on Oxidative Stability and Radical Scavenging Activity

Asian Pacific Journal of Cancer Prevention ◽

10.7314/apjcp.2014.15.6.2583 ◽

2014 ◽

Vol 15 (6) ◽

pp. 2583-2589 ◽

Cited By ~ 12

Author(s):

Yang Li ◽

Wen-Jun Ma ◽

Bao-Kun Qi ◽

Sami Rokayya ◽

Dan Li ◽

...

Keyword(s):

Soybean Oil ◽

Oxidative Stability ◽

Vegetable Oils ◽

Radical Scavenging Activity ◽

Radical Scavenging ◽

Scavenging Activity

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Effect of Antioxidants on Oxidative Stability and Quenching Performance of Soybean Oil and Palm Oil Quenchants

18th International Federation for Heat Treatment and Surface Engineering ◽

10.1520/stp49450t ◽

2011 ◽

pp. 450-471

Author(s):

Gabriela Belinato ◽

Lauralice C. F. Canale ◽

George E. Totten

Keyword(s):

Soybean Oil ◽

Oxidative Stability ◽

Palm Oil

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Comparison of the effects of semi-refined rice oil and soybean oil on meat oxidative stability, carcass yield, metabolism, and performance of broilers

Brazilian Journal of Poultry Science ◽

10.1590/s1516-635x2009000300004 ◽

2009 ◽

Vol 11 (3) ◽

pp. 161-167 ◽

Cited By ~ 1

Author(s):

ML de Moraes ◽

AML Ribeiro ◽

A de M Kessler ◽

MM Cortés ◽

VS Ledur ◽

...

Keyword(s):

Soybean Oil ◽

Oxidative Stability ◽

Carcass Yield ◽

And Performance ◽

Rice Oil

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Oxidative stability of Triglycerides from Orbital Fat of Tuna and Soybean Oil in an Emulsion

Fisheries Science ◽

10.2331/fishsci.61.273 ◽

1995 ◽

Vol 61 (2) ◽

pp. 273-275 ◽

Cited By ~ 16

Author(s):

Kazuo Miyashita ◽

Minako Hirao ◽

Eiichi Nara ◽

Toru Ota

Keyword(s):

Soybean Oil ◽

Oxidative Stability ◽

Orbital Fat

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The Effect of Operational Parameters of the Rancimat Method on the Determination of the Oxidative Stability Measures and Shelf-Life Prediction of Soybean Oil

Journal of the American Oil Chemists Society ◽

10.1007/s11746-006-1030-4 ◽

2007 ◽

Vol 84 (3) ◽

pp. 205-209 ◽

Cited By ~ 99

Author(s):

Reza Farhoosh

Keyword(s):

Soybean Oil ◽

Oxidative Stability ◽

Shelf Life ◽

Life Prediction ◽

Operational Parameters ◽

Rancimat Method ◽

Shelf Life Prediction

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