Deterioration in bacteriological quality of water through fish farms

1993 ◽  
Vol 74 (3) ◽  
pp. 336-339 ◽  
Author(s):  
S.H. Davis ◽  
R. Goulder
2021 ◽  
Author(s):  
Ingrid Tayane Vieira da Silva Nascimento ◽  
Natália Jovita Pereira ◽  
Raquel Soares Martins ◽  
Thiago Anchieta Melo ◽  
Débora Martins Silva Santos ◽  
...  

2015 ◽  
Vol 9 (08) ◽  
pp. 844-848 ◽  
Author(s):  
Sita Malhotra ◽  
Shailpreet K Sidhu ◽  
Pushpa Devi

Introduction: Safe water is a precondition for health and development and is a basic human right, yet it is still denied to hundreds of millions of people throughout the developing world. Water-related diseases caused by insufficient safe water supplies, coupled with poor sanitation and hygiene, cause 3.4 million deaths a year, mostly in children. Methodology: The present study was conducted on 1,317 drinking water samples from various water sources in Amritsar district in northern India. All the samples were analyzed to assess bacteriological quality of water for presumptive coliform count by the multiple tube test. Results: A total of 42.9% (565/1,317) samples from various sources were found to be unfit for human consumption. Of the total 565 unsatisfactory samples, 253 were from submersible pumps, 197 were from taps of piped supply (domestic/public), 79 were from hand pumps, and 36 were from various other sources A significantly high level of contamination was observed in samples collected from submersible pumps (47.6%) and water tanks (47.3%), as these sources of water are more exposed and liable to contamination. Conclusions: Despite continuous efforts by the government, civil society, and the international community, over a billion people still do not have access to improved water resources. Bacteriological assessment of all sources of drinking should be planned and conducted on regular basis to prevent waterborne dissemination of diseases.


Proceedings ◽  
2020 ◽  
Vol 51 (1) ◽  
pp. 35
Author(s):  
Patrycja Sobczak ◽  
Agata Rosińska

Total organic carbon (TOC) present in surface water consists of different fractions like dissolved organic carbon (DOC) or biodegradable dissolved organic carbon (BDOC). BDOC may have an impact on the bacteriological quality of water as it can be a source of carbon and energy for microorganisms. It is important to consider this parameter in case of the distribution of drinking water. The aim of this research was to compare the qualities of chosen surface water in Poland and Germany in terms of concentration of total organic carbon and its fractions. The samples were taken from the reservoir in Poland and Rhine River in Germany. The first one is a source of drinking water for humans. The research showed that, considering the analyzed compounds, the water from the river has better quality.


1997 ◽  
Vol 31 (10) ◽  
pp. 2495-2499 ◽  
Author(s):  
E.J. Fricker ◽  
K.S. Illingworth ◽  
C.R. Fricker

2011 ◽  
Vol 5 (6) ◽  
pp. 603-610 ◽  
Author(s):  
I.O. Sule ◽  
T.O. Agbabiaka ◽  
A.V. Akomolafe

2021 ◽  
Vol 8 (01 _ Sp 1) ◽  
Author(s):  
Prachi Marwaha ◽  
◽  
Smita Pathak ◽  
Alpana Singh ◽  
◽  
...  

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