Cultivar and Rhizobium strain effects on the symbiotic performance of pea (Pisum sativum)

1983 ◽  
Vol 59 (4) ◽  
pp. 585-589 ◽  
Author(s):  
Leif Skot
1999 ◽  
Vol 154 (1) ◽  
pp. 127-131 ◽  
Author(s):  
Maria Del Pilar Cordovilla ◽  
Sandra Isabel Berrido ◽  
Francisco Ligero ◽  
Carmen Lluch

2020 ◽  
Vol 14 (4) ◽  
pp. 2603-2609
Author(s):  
Arun Kumar Patel ◽  
Umakant Banjare ◽  
Ajjo Kumari ◽  
Ramesh Kumar Singh ◽  
Kapil Deo Pandey

Rhizobacteria (PGPR) that promote the plant growth are essential component of sustainable agriculture. Pea (Pisum sativum L.) root nodule Rhizobium leguminosarum bv. viciae ten strains were cultured at two different temperatures (28°C and 45°C). Out of eight strains screened the three N25, N30 and N40 were temperature tolerant while only one strain (N40) showed tolerance to pH11. The growth of Rhizobium strain N40 at 45 °C was 96.8 percent as compared to the growth of the at 28°C. The temperature tolerant strain N40 produced maximum IAA and solubilized insoluble tri calcium phosphate compared to other strains and thus can be used microbial inoculant in biofertilizer technology.


1993 ◽  
Vol 33 (6) ◽  
pp. 767 ◽  
Author(s):  
J Evans ◽  
C Wallace ◽  
N Dobrowolski ◽  
I Pritchard ◽  
B Sullivan

The requirement of field pea (Pisum sativum) for seed inoculation with Rhizobium and for lime pelleting of inoculated seed was investigated in field experiments in the south-west of Western Australia, especially at locations where inoculated field pea had been grown 2 years previously. At most sites with previous pea cropping, the nodulation, total dry matter and nitrogen, and grain yield of pea were not improved by seed inoculation or lime pelleting. At these sites soil populations of R. leguminosarum by. viciae at sowing were >103/g soil. Responses to inoculation were measured at sites where the soil was very acidic [pH(CaCl2) <4.5], or mildly acidic (to pH 4.9) and of light texture (>90% sand + gravel), or where pea had not grown previously. There were fewer rhizobia at sowing at these locations. Lime pelleting was not generally required to maximise field pea growth or yield, but yield was affected by the inoculant Rhizobium strain.


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