scholarly journals Characterization of a 3alpha-Hydroxysteroid Dehydrogenase/Carbonyl Reductase from the Gram-Negative Bacterium Comamonas testosteroni

1996 ◽  
Vol 241 (3) ◽  
pp. 744-749 ◽  
Author(s):  
Udo C. T. Oppermann ◽  
Edmund Maser
2015 ◽  
Vol 234 ◽  
pp. 221-228 ◽  
Author(s):  
Yuanhua Yu ◽  
Chuanzhi Liu ◽  
Baoxue Wang ◽  
Yanhong Li ◽  
Hao Zhang

2018 ◽  
Vol 200 (18) ◽  
Author(s):  
Krithika Rajagopalan ◽  
Elizabeth Nagle ◽  
Jonathan Dworkin

Regulatory protein phosphorylation is a conserved mechanism of signaling in all biological systems. Recent phosphoproteomic analyses of phylogenetically diverse bacteria, including the model Gram-negative bacteriumEscherichia coli, demonstrate that many proteins are phosphorylated on serine or threonine residues. In contrast to phosphorylation on histidine or aspartate residues, phosphorylation of serine and threonine residues is stable and requires the action of a partner Ser/Thr phosphatase to remove the modification. Although a number of Ser/Thr kinases have been reported inE. coli, no partner Ser/Thr phosphatases have been identified. Here, we biochemically characterize a novel Ser/Thr phosphatase that acts to dephosphorylate a Ser/Thr kinase that is encoded in the same operon.


2007 ◽  
Vol 64 (5) ◽  
pp. 482-485 ◽  
Author(s):  
Vicente Savonitti Miranda ◽  
Paulo Roberto Silva Farias ◽  
Sérgio Rufo Roberto ◽  
Pedro Magalhães Lacava

The Citrus Variegated Chlorosis and the Coffee Leaf Scorch are some of the many destructive diseases caused by Xylella fastidiosa, a gram-negative bacterium limited to the xylem of affected plants. As its genetic characterization is still not well established, different isolates of X. fastidiosa from citrus and coffee were evaluated through RAPD (Random Amplified Polymorphic DNA) technique to characterize and classify these isolates based on similarity coefficients. Sixteen isolates of X. fastidiosa were used on this trial, obtained from citrus, coffee and almond. The genetic polymorphism evaluation was performed using six arbitrary 10-base primer pairs. It was possible to establish a dendogram in which the isolates were classified into five groups (A, B, C, D and E). A prevalence of citrus isolates in groups A and D was observed. In groups B and C, there was a prevalence of coffee isolates meanwhile the group D consisted of the almond isolate, solely.


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