THE ASCORBIC ACID CONTENT OF POTATO TUBERS. II. THE INFLUENCE OF THE TEMPERATURE OF STORAGE

New Phytologist ◽

10.1111/j.1469-8137.1950.tb05153.x ◽

1950 ◽

Vol 49 (3) ◽

pp. 283-303 ◽

Author(s):

J. BARKER ◽

L. W. MAPSON

Keyword(s):

Ascorbic Acid ◽

Acid Content ◽

Ascorbic Acid Content ◽

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THE INFLUENCE OF CERTAIN ROOTSTOCKS AND SCIONS ON THE ASCORBIC ACID CONTENT OF POTATO TUBERS

PLANT PHYSIOLOGY ◽

10.1104/pp.23.3.338 ◽

1948 ◽

Vol 23 (3) ◽

pp. 338-342 ◽

Author(s):

W. C. Kelly ◽

G. F. Somers

Keyword(s):

Ascorbic Acid ◽

Acid Content ◽

Ascorbic Acid Content ◽

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Physiological and morphological studies on potato plants : Part 12. On the variation of the ascorbic acid content in potato leaves during the growing period, with special reference to the formation of the potato tubers

Japanese Journal of Crop Science ◽

10.1626/jcs.22.113 ◽

1953 ◽

Vol 22 (1-2) ◽

pp. 113-114

Author(s):

Takashi TAGAWA ◽

Yozo OKAZAWA

Keyword(s):

Ascorbic Acid ◽

Special Reference ◽

Acid Content ◽

Ascorbic Acid Content ◽

Potato Tubers ◽

Growing Period ◽

Potato Plants ◽

Morphological Studies

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THE ASCORBIC ACID CONTENT OF POTATO TUBERS. I. THE RELATION BETWEEN ASCORBIC ACID AND THE SUGAR CONTENT, AS INFLUENCED BY THE MATURITY AT LIFTING AND BY STORAGE

New Phytologist ◽

10.1111/j.1469-8137.1950.tb05140.x ◽

1950 ◽

Vol 49 (1) ◽

pp. 11-22 ◽

Author(s):

J. BARKER

Keyword(s):

Ascorbic Acid ◽

Acid Content ◽

Sugar Content ◽

Ascorbic Acid Content ◽

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The effect of nitrogen, phosphorus and potassium on the specific gravity, ascorbic acid content and chipping quality of potato tubers

American Potato Journal ◽

10.1007/bf02855319 ◽

1964 ◽

Vol 41 (6) ◽

pp. 169-173 ◽

Author(s):

A. H. Teich ◽

J. A. Menzies

Keyword(s):

Ascorbic Acid ◽

Specific Gravity ◽

Acid Content ◽

Ascorbic Acid Content ◽

Potato Tubers ◽

Phosphorus And Potassium ◽

Chipping Quality ◽

Nitrogen Phosphorus

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The effect of time of harvest, variety and storage of the ascorbic acid content of potato tubers

American Potato Journal ◽

10.1007/bf02889659 ◽

1949 ◽

Vol 26 (5) ◽

pp. 201-202

Author(s):

W. C. Kelly ◽

G. F. Somers

Keyword(s):

Ascorbic Acid ◽

Acid Content ◽

Ascorbic Acid Content ◽

Potato Tubers ◽

And Storage ◽

Time Of Harvest

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Changes in ascorbic acid content during growth and short-term storage of potato tubers (Solanum tuberosum L.)

American Potato Journal ◽

10.1007/bf02852139 ◽

1978 ◽

Vol 55 (12) ◽

pp. 663-670 ◽

Author(s):

V. C. Shekhar ◽

W. M. Iritani ◽

R. Arteca

Keyword(s):

Ascorbic Acid ◽

Solanum Tuberosum ◽

Acid Content ◽

Solanum Tuberosum L ◽

Ascorbic Acid Content ◽

Potato Tubers ◽

Short Term Storage ◽

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The effect of time of harvest, variety, and storage of the ascorbic acid content of potato tubers

American Potato Journal ◽

10.1007/bf02883856 ◽

1949 ◽

Vol 26 (2) ◽

pp. 47-53 ◽

Author(s):

W. C. Kelly ◽

G. F. Somers

Keyword(s):

Ascorbic Acid ◽

Acid Content ◽

Ascorbic Acid Content ◽

Potato Tubers ◽

And Storage ◽

Time Of Harvest

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EFFECT OF FERTILIZER TREATMENT ON TOTAL AND REDUCED ASCORBIC ACID CONTENT OF POTATO TUBERS

Journal of Food Science ◽

10.1111/j.1365-2621.1947.tb16405.x ◽

1947 ◽

Vol 12 (2) ◽

pp. 151-157

Author(s):

JANE M. LEICHSENRING ◽

LOANA M. NORRIS ◽

DORIS A. GRAMBOW ◽

EVA G. DONELSON

Keyword(s):

Ascorbic Acid ◽

Acid Content ◽

Ascorbic Acid Content ◽

Fertilizer Treatment ◽

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THE ASCORBIC ACID CONTENT OF POTATO TUBERS. III. THE INFLUENCE OF STORAGE IN NITROGEN, AIR AND PURE OXYGEN

New Phytologist ◽

10.1111/j.1469-8137.1952.tb06118.x ◽

1952 ◽

Vol 51 (1) ◽

pp. 90-115 ◽

Author(s):

J. BARKER ◽

L. W. MAPSON

Keyword(s):

Ascorbic Acid ◽

Acid Content ◽

Ascorbic Acid Content ◽

Pure Oxygen ◽

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Studies on the storage of potatoes: I. Changes in composition during storage in clamps

The Journal of Agricultural Science ◽

10.1017/s0021859600006249 ◽

1948 ◽

Vol 38 (4) ◽

pp. 440-457 ◽

Author(s):

E. M. Crook ◽

D. J. Watson

Keyword(s):

Ascorbic Acid ◽

Acid Content ◽

Ascorbic Acid Content ◽

SUMMARYChanges in the percentage of dry matter, sugars, starch and nitrogen present in Arran Banner and Majestic potato tubers during storage in clamps until July or later were studied in two seasons. In the first season, the ascorbic-acid content and the distribution of nitrogen between three fractions (insoluble, soluble coagulable, soluble non-coagulable) were also determined. In the second season, weighed samples of tubers were introduced into the clamps, so that changes in absolute amounts of the different constituents present in the tubers or sprouts could be measured. The effects of removing or retaining the soil cover on the clamps after early April were compared.

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