Environmental gradients shift the direction of the relationship between native and alien plant species richness

Ever-increasing international trade and anthropogenic activity has led to the relocation of thousands of plant species worldwide. So far, the harsh climate of the European Alps historically has restricted the establishment of alien plants. However, new opportunities created by rising temperatures and increasing human activity might allow alien plants to spread further upwards. Here, the distribution of alien plants along an altitudinal gradient in two Austrian valleys is analyzed. Specifically, the distribution along two contrasting corridors (roads, rivers) and the spread of alien plants into adjacent habitats is examined. Following the MIREN sampling protocol, 20 transects composed of three plots along each river and main road, were established in each study region. Plant species cover and a range of site-specific factors were collected. In total, 641 plant species were recorded, of which 20 were alien. Alien species richness along roads was slightly higher compared to rivers, and the composition of the alien flora differed markedly between roads and rivers. Further, alien plant species richness decreases with distance to roads and rivers (indicating that adjacent habitats are less invaded), as well as with increasing elevation. Mowing along roadsides resulted in lower alien plant species cover, but higher alien plant species richness. Finally, compositional dissimilarity between sites showed that elevation, proximity of a plot to a river or road, and alien plant cover are important factors for higher dissimilarity. This study demonstrates that both natural (rivers) and man-made (roads) corridors play an essential role in the upward spread of different alien plants in mountains.

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Relationships between resource availability and elevation vary between metrics creating gradients of nutritional complexity

Oecologia ◽

10.1007/s00442-020-04824-4 ◽

2021 ◽

Vol 195 (1) ◽

pp. 213-223

Author(s):

Mark A. Lee ◽

Grace Burger ◽

Emma R. Green ◽

Pepijn W. Kooij

Keyword(s):

Species Richness ◽

Plant Species ◽

Resource Availability ◽

Plant Biomass ◽

Plant Species Richness ◽

Mineral Contents ◽

Nutritive Values ◽

Animal Community ◽

Nutritional Chemistry ◽

The Relationship

AbstractPlant and animal community composition changes at higher elevations on mountains. Plant and animal species richness generally declines with elevation, but the shape of the relationship differs between taxa. There are several proposed mechanisms, including the productivity hypotheses; that declines in available plant biomass confers fewer resources to consumers, thus supporting fewer species. We investigated resource availability as we ascended three aspects of Helvellyn mountain, UK, measuring several plant nutritive metrics, plant species richness and biomass. We observed a linear decline in plant species richness as we ascended the mountain but there was a unimodal relationship between plant biomass and elevation. Generally, the highest biomass values at mid-elevations were associated with the lowest nutritive values, except mineral contents which declined with elevation. Intra-specific and inter-specific increases in nutritive values nearer the top and bottom of the mountain indicated that physiological, phenological and compositional mechanisms may have played a role. The shape of the relationship between resource availability and elevation was different depending on the metric. Many consumers actively select or avoid plants based on their nutritive values and the abundances of consumer taxa vary in their relationships with elevation. Consideration of multiple nutritive metrics and of the nutritional requirements of the consumer may provide a greater understanding of changes to plant and animal communities at higher elevations. We propose a novel hypothesis for explaining elevational diversity gradients, which warrants further study; the ‘nutritional complexity hypothesis’, where consumer species coexist due to greater variation in the nutritional chemistry of plants.

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