Populations at Risk Across the Lifespan: Case Studies: Low-Income African American and Non-Hispanic White Mothers' Self-Efficacy, “Picky Eater” Perception, and Toddler Fruit and Vegetable Consumption

2010 ◽  
Vol 27 (5) ◽  
pp. 408-417 ◽  
Author(s):  
Mildred A. Horodynski ◽  
Manfred Stommel ◽  
Holly Brophy-Herb ◽  
Yan Xie ◽  
Lorraine Weatherspoon
2019 ◽  
Vol 51 (7) ◽  
pp. S18-S19
Author(s):  
Michele Polacsek ◽  
Alyssa Moran ◽  
Anne Thorndike ◽  
Rebecca Franckle ◽  
Rebecca Boulos ◽  
...  

2021 ◽  
pp. 1-3
Author(s):  
Joreintje Dingena Mackenbach

Abstract I reflect upon the potential reasons why American low-income households do not spend an optimal proportion of their food budgets on fruits and vegetables, even though this would allow them to meet the recommended levels of fruit and vegetable consumption. Other priorities than health, automatic decision-making processes and access to healthy foods play a role, but solutions for the persistent socio-economic inequalities in diet should be sought in the wider food system which promotes cheap, mass-produced foods. I argue that, ultimately, healthy eating is not a matter of prioritisation by individual households but by policymakers.


2010 ◽  
Vol 27 (5) ◽  
pp. 418-424 ◽  
Author(s):  
Hayley Mark ◽  
Susan G. Sherman ◽  
Joy Nanda ◽  
Tracey Chambers-Thomas ◽  
Mathilda Barnes ◽  
...  

2014 ◽  
Vol 46 (4) ◽  
pp. S103-S104 ◽  
Author(s):  
Sheryl Cates ◽  
O.J. Santiago ◽  
J. Hersey ◽  
J. Blitstein ◽  
K. Kosa ◽  
...  

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