COMPARATIVE STUDIES ON MAJOR NUTRITIONAL COMPONENTS AND PHYSICOCHEMICAL PROPERTIES OF THE TRANSGENIC RICE WITH A SYNTHETIC Cry1Ab GENE FROM BACILLUS THURINGIENSIS

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Author(s):  
DIANXING WU ◽  
QINGYAO SHU ◽  
QINGFU YE ◽  
ZHANG LEI ◽  
CHUNXI MA ◽  
...  
Keyword(s):  
Bacillus Thuringiensis ◽  
Physicochemical Properties ◽  
Transgenic Rice ◽  
Comparative Studies ◽  
Cry1ab Gene ◽  
Nutritional Components

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H. Cui ◽  
G. Ye ◽  
Y. Xia ◽  
R. Sardana ◽  
...  
Keyword(s):  
Bacillus Thuringiensis ◽  
Transgenic Rice ◽  
Cry1ab Gene

Quality variations in transgenic rice with a synthetic cry1Ab gene from Bacillus thuringiensis

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pp. 198-202 ◽  
Author(s):  
D. X. WU ◽  
Q. Y. SHU ◽  
Z. H. WANG ◽  
H. R. CUI ◽  
Y. W. XIA
Keyword(s):  
Bacillus Thuringiensis ◽  
Transgenic Rice ◽  
Cry1ab Gene

Nutritional Components and Physicochemical Properties of Lipids Extracted from Forest Resources

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Vol 46 (4) ◽  
pp. 529-536 ◽  
Author(s):  
Mi-So Kim ◽  
Joon Hyung Park ◽  
Ho-Jeong Lim ◽  
Da-Som Kim ◽  
Hoe-Sung Kim ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Forest Resources ◽  
Nutritional Components

scholarly journals Comparative studies on physicochemical properties of B-type and C-type starches from potato starch

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Author(s):  
Rini Hardiyanti ◽  
S. Suharman ◽  
M. Zulham Efendi Sinaga ◽  
I. Putu Mahendra ◽  
Adrian Hartanto
Keyword(s):  
Physicochemical Properties ◽  
Comparative Studies ◽  
Potato Starch
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