EFFECT OF DIETARY VITAMIN E AND SURFACE APPLICATION OF OLEORESIN ROSEMARY ON IRON/ASCORBATE-STIMULATED LIPID OXIDATION IN MUSCLE TISSUE AND MICROSOMES FROM RAINBOW TROUT (Oncorhynchus mykiss)
1998 ◽
Vol 5
(1)
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pp. 73-86
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1998 ◽
Vol 5
(1)
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pp. 59-71
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1992 ◽
Vol 41
(6)
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pp. 1037-1041
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Keyword(s):
2017 ◽
Vol 22
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pp. 10-19
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Keyword(s):