Physicochemical properties, nutrient profile, microbial stability, and sensory evaluation of cupcakes enriched with pomegranate seed oil

Excessive use of refined flour, solid fats, and sugar in preparing baked products are considered to be unhealthy and is intricately linked with the development of lifestyle diseases. Replacing refined flour with whole wheat flour and solid fats with cold-pressed oil serves as an alternate option. The study was aimed at evaluating the physicochemical properties, nutrient composition, sensory attributes, and shelf life of cupcakes enriched using pomegranate seed oil (PSO). Vanilla and chocolate cupcake variants were prepared using 25 and 50% of PSO. A sensory panel consisting of 30 semi-trained participants was selected for evaluating the formulated products using a five-point hedonic scale. Nutrient content was estimated using standard techniques. The stability of the formulated product was determined by evaluating the physicochemical traits and microbial growth on the 0th, 4th, and 7th day. Mean scores of the sensorial analysis showed that the incorporation of PSO in cupcakes was highly accepted by the panel members. Chocolate cupcake containing 50% of PSO was found to be the most preferred product (3.53±0.94), followed by vanilla cupcake containing 25% of PSO (3.4±0.62). The moisture, protein, and fat content of chocolate cupcakes containing 25% of PSO were high. Cupcakes prepared with PSO can be stored for four days at room temperature. GC-MS analysis showed the presence of punicic acid, oleic acid, tocopherols, campesterol, sitosterols, stigmasterol, and α-tocopheryl acetate as pre-dominant fatty acid in unheated and heated PSO. In conclusion, cupcakes prepared using PSO showed acceptable physicochemical qualities and sensory properties which indicated its successful consumption by people affected with metabolic disorders.

A Clinical Study on the Efficacy and Tolerability of a New Topical Gel and Toothpaste in Patients with Xerostomia: A Randomized Controlled Trial

Objective: xerostomia is a very common problem in the general population. The objective of this study was to determine the efficacy of a new gel and toothpaste in patients with xerostomia, analyze the role of salivary cytokines as biomarkers of xerostomia and assess the possible changes in salivary cytokines following treatment. Materials and methods: A randomized, controlled double-blind clinical study was carried out in 73 patients with xerostomia divided into two groups: placebo and active treatment (cymenol; tocopheryl acetate; D-panthenol; Aloe barbadensis; citrate tribasic dihydrate; fluoride) with oral gel and toothpaste three times a day for four consecutive weeks. The Thomson Xerostomia Inventory was applied, with the assessment of oral quality of life (OHIP-14) at baseline and after four weeks of application of the product. Sialometry was also performed in both groups, with analysis of the IL-1b, IL-6, IL-8 and TNFa levels in saliva. Results: In the active treatment group, the xerostomia scores decreased significantly at the end of the study versus baseline, from 33.47 to 27.93 (p < 0.001). No significant decrease was recorded in the placebo group (34.5 to 32.75; p = 0.190). There were no adverse effects in either group. Regarding the saliva samples, the active treatment group showed significant differences in IL-6 concentration versus the control group (18.55 pg/mL (8–38.28) and 5.83 pg/mL (1.19–12.04), respectively; p = 0.002). No significant differences in salivary cytokines were observed in either the treatment group or the control group. Conclusions: The use of a new toothpaste and gel developed for patients with xerostomia proved effective, with greater symptom relief than in the placebo group. Further clinical studies involving longer time periods and larger samples are advisable in order to confirm the benefits of the described treatment.

PSIV-13 Effects of oral administration of vitamin E and selenium on stress indicators and oxidative biomarkers in road- transported pregnant Holstein heifer

We investigated the effects of oral administration of vitamin E and selenium (ESe) on oxidative stress biomarkers in road-transported pregnant heifers. Thirty-six pregnant Holstein heifers (body weight 515 ± 48.3 kg and age 524 ± 42.4 days) were assigned to four treatments: no transportation with no administration of ESe (NTR-NESe, n = 10); no transportation with oral administration of ESe (70 IU DL-alpha-tocopheryl acetate/kg of DM and 0.3 mg sodium selenite/kg of DM; NTR-ESe, n = 10); transportation with no administration (TR-NESe, n = 8); transportation with oral administration of ESe (TR-ESe, n = 8). Two trucks (8 heifers/truck) were used for the 200 km transportation. Blood was collected h 1 before, immediately after transportation (h 0), h 6, h 24 and h 48 after transportation. The TR × time and ESe × time effects were observed (P &lt; 0.01) for plasma cortisol concentration, indicating that TR heifers had higher plasma cortisol concentrations than NTR heifers and that ESe-administrated heifers had lower plasma cortisol concentrations than NESe heifers at h 0 after transportation. The TR and ESe effects were observed (P &lt; 0.01) for plasma haptoglobin (Hp) concentration. The TR increased Hp concentration at h 6 and h 24 after transportation, and ESe decreased Hp concentration in the transported heifers. The ESe (P = 0.02) and ESe × time interaction (P &lt; 0.01) effects were observed for plasma total oxidative status (TOS) concentrations. The TR increased plasma TOS concentrations at h 0, and the ESe decreased plasma TOS concentrations in transported heifers. In contrast, the TR decreased (P &lt; 0.05) plasma TAS concentrations at h 6 and h 24 after transportation, and the ESe increased (P &lt; 0.05) plasma TAS concentrations in the transported heifers. These results suggest that transportation induces oxidative stress and the ESe may alleviate oxidative stress in the transported heifers.

Quality Control of Vitamins A and E and Coenzyme Q10 in Commercial Anti-Ageing Cosmetic Products

Vitamins A and E and coenzyme Q10 are common ingredients in anti-ageing cosmetic products. Within this study, we evaluated the quality of commercial cosmetics with vitamin A (35 products), vitamin E (49 products), and coenzyme Q10 (27 products) by using validated HPLC–UV methods. Vitamin A was determined as retinol, retinyl palmitate, retinyl propionate, β carotene, and hydroxypinacolone retinoate in concentrations ranging from 950 ng/g to 19 mg/g. Total vitamin A contents, expressed with retinol equivalents, ranged from 160 ng/g to 19 mg/g, and were above the maximum concentration recommended by the SCCS in six of the 35 tested cosmetics. The content-related quality control of 10 cosmetics with specified vitamin A content revealed significant deviations (between 0% and 400%) of the label claim. Vitamin E was determined as both tocopherol and tocopheryl acetate in concentrations between 8.5 µg/g and 16 mg/g. Coenzyme Q10 was determined as ubiquinone in 24 tested cosmetics, which labelled it, in concentrations between 4.2 µg/g and 100 µg/g. Labelling irregularities were observed in all three active compound groups, resulting in a significant share (42%) of improperly labelled cosmetic products. The results of this study reveal the need for stricter cosmetics regulation and highlight the importance of their quality control, especially by evaluating the contents of the active compounds, in their efficacy and safety assurance.

Physicochemical Characteristics and HPLC Determination of Alpha-Tocopherol in Eighteen Edible Vegetable Oils Marketed in Nigeria

Eighteen brands of vegetable oils available in the local market were extracted with n-hexane before analysis for alpha-tocopherol by RP-HPLC method. The chromatographic separation occurred isocratically with methanol-water [96:4%v/v] at 0.9 ml/min flow rate. Tocopheryl acetate was the internal standard and alpha-tocopherol was eluted at 7.87 min. Free fatty acids value [FFAVs], peroxide value [PV], iodine value [IV] and saponification values [SV] were determined as quality parameters. Calibration curve was linear [r2 0.9969] and the method was precise with relative standard deviation of 0.35% and mean recovery, 87.39%. Alpha-tocopherol concentration ranged from 0-9.22 mg/100g with the highest in Tropical sunflower oil [9.22 mg/100g] and the lowest [1.16 mg/100g] in Laziz oil. Alpha-tocopherol was not detected in unbranded, local palm oil. The calculated percentage daily value [% DV] of vitamin E ranged from 0- 8.60%. Significant difference [p<0.05] between % DV and recommended dietary allowance [RDA] of vitamin E was observed. FFAs and PV ranged from 0.11-0.74% and 0.99-11.55 meq/kg while IV and SV ranged from 26.71-37.03 g/100g and 4.14-43.68 mg KOH/g, respectively. Seventeen samples [94%] were found to be within the acceptable limits while one [6%], failed for both quality parameters and α-tocopherol test. Strict regulatory control is advocated for these oils to safeguard the public health. Dhaka Univ. J. Pharm. Sci. 20(1): 49-57, 2021 (June)