Feasibility of Aseptic Processing of a Low-Acid Multiphase Food Product (salsa con queso) Using a Continuous Flow Microwave System
2007 ◽
Vol 72
(3)
◽
pp. E121-E124
◽
2006 ◽
Vol 70
(9)
◽
pp. E531-E536
◽
2008 ◽
Vol 41
(5)
◽
pp. 454-461
◽
2008 ◽
Vol 85
(4)
◽
pp. 528-536
◽
2007 ◽
Vol 72
(5)
◽
pp. E235-E242
◽
2015 ◽
Vol 73
(5)
◽
pp. 526-531
Keyword(s):
2003 ◽
Vol 68
(6)
◽
pp. 1976-1981
◽
2008 ◽
Vol 112
(24)
◽
pp. 8802-8808
◽
Keyword(s):
2004 ◽
Vol 2004
(1)
◽
pp. 730-736
◽