Effect of Natural and Synthetic Antioxidants on the Oxidative Stability of Cooked, Frozen Pork Patties
2009 ◽
Vol 74
(1)
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pp. S30-S35
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2013 ◽
Vol 22
(6)
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pp. 935-941
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Keyword(s):
2012 ◽
Vol 65
(2)
◽
pp. 293-299
◽
Keyword(s):
2008 ◽
Vol 85
(4)
◽
pp. 373-382
◽
Keyword(s):
Keyword(s):
2002 ◽
Vol 5
(4)
◽
pp. 211-220
◽