Determination of Precise and Accurate 51V/50V Isotope Ratios by MC-ICP-MS, Part 1: Chemical Separation of Vanadium and Mass Spectrometric Protocols

2011 ◽  
Vol 35 (3) ◽  
pp. 293-306 ◽  
Author(s):  
Sune G. Nielsen ◽  
Julie Prytulak ◽  
Alex N. Halliday
2015 ◽  
pp. 40-43 ◽  
Author(s):  
Andreas G. Degenhardt

The isotope ratios of water, organic matter and micronutrients from food are dependent on the circumstances and sites of their origin and production. Analytical methods, based on mass spectrometry, are established for routine determination of isotopes. Differentiation between metabolic pathways of C3 and C4 plants is realizable by determination 13C/12C ratios which can distinguish and identify sucrose from pure beet (Beta vulgaris) and pure cane (Saccharum officinarum). Influenced by the worldwide hydrological cycle the isotope ratios of 2H/1H and 18O/16O vary systematically, the variations give information about geographical origin. The exemplarily determination of authenticity is demonstrated by using mass spectrometric isotope ratio evaluation for identification of plant source and geographical origin with the help of selected sugar samples with known origin.


Author(s):  
Andreas Benjamin Kaufmann ◽  
Marina Lazarov ◽  
Stefan Kiefer ◽  
Juraj Majzlan ◽  
Stefan Weyer

Here we present a method for in-situ determination of stable antimony (Sb) isotope compositions by ultraviolet (UV)-femtosecond-laser-ablation-multi-collector-ICP-MS (fs-LA-MC-ICP-MS). Metallic antimony and a number of Sb minerals (stibnite, senarmontite, chalcostibite, tetrahedrite,...


2015 ◽  
Vol 307 (3) ◽  
pp. 1853-1859 ◽  
Author(s):  
Sang Ho Lim ◽  
Jinkyu Park ◽  
Sun-Ho Han ◽  
Ranhee Park ◽  
Chi-Gyu Lee ◽  
...  

2008 ◽  
Vol 249 (1-2) ◽  
pp. 155-166 ◽  
Author(s):  
Jérôme Chmeleff ◽  
Ingo Horn ◽  
Grit Steinhoefel ◽  
Friedhelm von Blanckenburg

Talanta ◽  
2001 ◽  
Vol 54 (2) ◽  
pp. 307-317 ◽  
Author(s):  
Mireille Barbaste ◽  
Ludwik Halicz ◽  
Albert Galy ◽  
Bernard Medina ◽  
Hakan Emteborg ◽  
...  

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