Purification and characterization of the bacteriocin produced by Lactobacillus sakei
MBSa1 isolated from Brazilian salami
2014 ◽
Vol 116
(5)
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pp. 1195-1208
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Keyword(s):
1997 ◽
Vol 27
(11)
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pp. 1307-1313
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Keyword(s):
1994 ◽
Vol 92
(3)
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pp. 479-486
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Keyword(s):
1985 ◽
Vol 54
(02)
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pp. 485-489
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1979 ◽
2016 ◽
Vol 18
(6)
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pp. 547-554
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2019 ◽
Vol 9
(6)
◽
pp. p90133
2010 ◽
Vol 2009
(6)
◽
pp. 846-850