Action mechanisms and biocontrol of Purpureocillium lilacinum against green mould caused by Penicillium digitatum in orange fruit

2021 ◽  
Author(s):  
E.A. Elsherbiny ◽  
M.A. Taher ◽  
M.H. Abd El‐Aziz ◽  
S.Y. Mohamed
Keyword(s):  
Penicillium Digitatum ◽  
Purpureocillium Lilacinum ◽  
Action Mechanisms ◽  
Orange Fruit ◽  
Green Mould

COMBINATION OF ULTRAVIOLET-C IRRADIATION AND BIOCONTROL TREATMENTS TO CONTROL DECAY CAUSED BY PENICILLIUM DIGITATUM IN ´WASHINGTON NAVEL´ ORANGE FRUIT

2005 ◽  
pp. 2007-2012 ◽  
Author(s):  
G. D'hallewin ◽  
G. Arras ◽  
T. Venditti ◽  
V. Rodov ◽  
S. Ben-Yehoshua
Keyword(s):  
Penicillium Digitatum ◽  
Navel Orange ◽  
Washington Navel ◽  
Ultraviolet C ◽  
Orange Fruit

scholarly journals Pseudomonas Isolates as Potential Biofungicides of Green Mold (Penicillium Digitatum) on Orange Fruit

2022 ◽  
Vol 22 (1) ◽  
pp. 142-150
Author(s):  
Redouan Qessaoui ◽  
Mariem Zanzan ◽  
Abdelhadi Ajerrar ◽  
Hind Lahmyed ◽  
Ahmed Boumair ◽  
...  
Keyword(s):  
Penicillium Digitatum ◽  
Green Mold ◽  
Orange Fruit

Comparison of thiabendazole and benomyl as post-harvest fungicides for wastage control in long term lemon storage

1975 ◽  
Vol 15 (72) ◽  
pp. 108 ◽  
Author(s):  
BL Wild ◽  
LE Rippon ◽  
JA Seberry
Keyword(s):  
Penicillium Digitatum ◽  
Skin Colour ◽  
Postharvest Diseases ◽  
Ambient Temperatures ◽  
Post Harvest ◽  
Deep Yellow ◽  
Green Mould

Thiabendazole and benomyl were compared for their effectiveness in controlling major postharvest diseases of lemons, caused by green mould (Penicillium digitatum Sacc.) and stem-end rot (Diaporthe citri (Faw.) Wolf). The lemons were stored at ambient temperatures and at 12�C and examined over a period of 26 weeks. Results showed benomyl gave excellent and better control of the diseases than TBZ. Although benomyl treated fruit was sound, skin colour was deep yellow and unattractive indicating the need for further research into methods of improving fruit appearance during long periods of storage.

Inhibition of Penicillium digitatum in vitro and in postharvest orange fruit by a soy protein fraction containing mainly β-conglycinin

2016 ◽  
Vol 82 (6) ◽  
pp. 293-301 ◽  
Author(s):  
Ali Osman ◽  
Entsar Abbas ◽  
Samir Mahgoub ◽  
Mahmoud Sitohy
Keyword(s):  
Soy Protein ◽  
Protein Fraction ◽  
Penicillium Digitatum ◽  
Orange Fruit

Author response for "1‐Methylcyclopropene suppressed the growth of Penicillium digitatum and inhibited the green mould in citrus fruit"

2020 ◽  
Author(s):  
Zhiqiang Wang ◽  
Guofeng Yuan ◽  
Huili Pu ◽  
Shuangshuang Shan ◽  
Zhengke Zhang ◽  
...  
Keyword(s):  
Citrus Fruit ◽  
Penicillium Digitatum ◽  
Author Response ◽  
Green Mould

Ammonia fumigation for reducing green mould wastage in oranges during ethylene degreening

1964 ◽  
Vol 4 (13) ◽  
pp. 173 ◽  
Author(s):  
D Leggo ◽  
JA Seberry
Keyword(s):  
Convenient Method ◽  
Laboratory Tests ◽  
Ammonium Hydroxide ◽  
Penicillium Digitatum ◽  
Ammonia Treatment ◽  
Ammonium Hydroxide Solution ◽  
Extensive Experiment ◽  
Hydroxide Solution ◽  
Excellent Control ◽  
Green Mould

The addition of ammonia to experimental cabinets reduced the development of green mould (Penicillium digitatum) wastage in oranges during ethylene degreening. The treatment consisted of introducing ammonia at a concentration of 6000 p.p.m. (v/v) three times every 24 hours throughout the three or four day degreening period. Ammonia gave excellent control of green mould wastage in wound inoculated oranges in preliminary laboratory tests. In an extensive experiment with Valencia oranges, surface inoculated with spores of P. digitatum, ammonia reduced green mould wastage when fruit was degreened at chamber loads of 25 and 50 per cent. These loads would represent the limits likely to be encountered commercially. The ammonia treatment did not cause rind damage to treated fruit. The evaporation of concentrated ammonium hydroxide solution is a practical and convenient method of adding ammonia to the degreening chamber.

Penicillium digitatum. [Descriptions of Fungi and Bacteria].

1966 ◽  
Author(s):  
A. H. S. Onions
Keyword(s):  
Geographical Distribution ◽  
Citrus Fruit ◽  
Penicillium Digitatum ◽  
Penicillium Italicum ◽  
White Mould ◽  
Light Soil ◽  
Green Mould ◽  
Fruit Disease ◽  
Fallen Fruit ◽  
Fruit Surface

Abstract A description is provided for Penicillium digitatum. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOSTS: On decaying citrus fruit. DISEASE: Green mould of citrus fruit. Growth is rapid atter infection, the fruit surface becoming covered in a white mould which quickly becomes olive due to the production of the conidia. The fruit then softens and begins to shrink and if exposed to the air becomes a hollow mummified shell. Distinct from Penicillium italicum (see CMI Descript. 99) which is blue-green and finally reduces the fruit to a slimy mass. GEOGRAPHICAL DISTRIBUTION: Common in all citrus producing areas, but widespread as a storage rot of citrus fruit. TRANSMISSION: Common in soil of citrus producing areas and enters the fruit as a wound parasite but will not penetrate undamaged fruit. Said to occur more frequently than P. italicum on fallen fruit on light soil in Israel (31: 603). Spores also particularly abundant in air of citrus packing houses and fruit conditioning rooms (40: 400; 41: 89).

Sign in / Sign up

Export Citation Format

Share Document