Dynamics of Fungal and Bacterial Microbiome Associated with Green‐mold Contaminated Sawdust Substrate of Pleurotus pulmonarius (Grey Oyster mushroom)

2021 ◽  
Author(s):  
Ameertha Ponnusamy ◽  
Ana Hazirah Ajis ◽  
Yee Shin Tan ◽  
Lay Ching Chai
Keyword(s):  
Oyster Mushroom ◽  
Pleurotus Pulmonarius ◽  
Green Mold ◽  
Bacterial Microbiome

scholarly journals Determination of Antioxidant Parameters of Pleurotus Mushrooms Growing on Different Wood Substrates

2017 ◽  
Vol 61 (4) ◽  
pp. 53-58
Author(s):  
I. Strapáč ◽  
M. Kuruc ◽  
M. Baranová
Keyword(s):  
Oyster Mushroom ◽  
Total Flavonoids ◽  
Total Phenols ◽  
Fruiting Bodies ◽  
Pleurotus Pulmonarius ◽  
Antioxidant Parameters ◽  
Oyster Mushrooms ◽  
Maximum Content ◽  
Β Carotene

AbstractExtracts of the fruiting bodies of the Oyster mushroom (Pleurotus ostreatus) grown on wood substrates (beech, oak, linden, walnut, poplar) and extracts of the fruiting bodies of the Oyster mushroom (Pleurotus pulmonarius) grown in nature on aspen wood were used to determine the total phenols, total flavonoids, lycopene and β-carotene. The content of individual antioxidants varies considerably depending, not only on the substrate, but also on the extracting agents. The highest content of total phenols and total flavonoids was found in methanol and water extracts of the fruiting bodies of the Oyster mushrooms grown on oak and linden substrates. The maximum content of lycopene and β-carotene was determined in acetone and n-hexane (ratio 4 : 6) extracts of the fruiting bodies of the Oyster mushroom grown on an oak block. The results obtained in this study demonstrated that the quantitative and also probably the qualitative composition of the antioxidants in the fruiting bodies of Oyster mushrooms depended considerably on the substrate composition.

scholarly journals Effects of Oyster Mushroom Pleurotus pulmonarius on Preparasitic Larvae of Bovine Trichostrongyles

1990 ◽  
Vol 31 (4) ◽  
pp. 509-510
Author(s):  
Michael Larsen ◽  
Peter Nansen
Keyword(s):  
Oyster Mushroom ◽  
Pleurotus Pulmonarius

scholarly journals A Review on Internet of Things Based Humidifier for Mushroom Cultivation

2021 ◽  
pp. 721-725
Author(s):  
Dr. Sayyed Naimuddin ◽  
Hussain Kasim Ali Ujjainwala ◽  
Shreya Khobragade ◽  
Shahana Kausar ◽  
Krunal Sakhare ◽  
...  
Keyword(s):  
Internet Of Things ◽  
Short Interval ◽  
Ventilation System ◽  
Oyster Mushroom ◽  
Controlled Environment ◽  
Mushroom Cultivation ◽  
Pleurotus Pulmonarius ◽  
Water Container

In this study, grey oyster mushroom (Pleurotus pulmonarius) was cultivated in indoor controlled environment to seeking out the possible Risks of contamination and ways of treatment to avoid the contamination. For this, mushroom was cultivated in providing artificial humidifying and Ventilation system to ensure optimum humidity (80-90%) and fresh air Recirculation in different ways of treatment. The ways of treatment were Included as in position of humidifier, frequency of humidifying, plastic Cork of bags opening part and cleaning of humidifier water container. Maximum percentages of bag contamination (2.5-25.30%), cap Contamination (5.6-30.75%), stalk contamination (4.75-23.25%) and root Contamination (2.6-18.45%) were found in front to front humidifier Position, long humidifying with long interval frequency, without plastic Cork, without cleaning and bi- monthly cleaning of humidifier water Container treatment but no diseases and pest infection was found. Whereas, Very low percentages of contamination (0.1-0.5%) were found in Surrounding humidifying position, short humidifying duration with short Interval frequency, with plastic cork and weekly cleaning of humidifier Water container treatment.

Oyster Mushroom (Pleurotus pulmonarius) and Diabetes Care

2013 ◽  
pp. 215-220
Author(s):  
S.L. Badole ◽  
S.L. Bodhankar
Keyword(s):  
Diabetes Care ◽  
Oyster Mushroom ◽  
Pleurotus Pulmonarius

Physiological Characteristics of Green Mold (Trichodermaspp.) Isolated from Oyster Mushroom (Pleurotusspp.)

Mycobiology ◽  
2003 ◽  
Vol 31 (3) ◽  
pp. 139 ◽  
Author(s):  
In-Young Choi ◽  
Gi-Tae Joung ◽  
Joung Ryu ◽  
Joung-Sik Choi ◽  
Yeong-Geun Choi
Keyword(s):  
Physiological Characteristics ◽  
Oyster Mushroom ◽  
Green Mold

Evaluation of Some Botanicals in Controlling Green Mold (Trichoderma harzianum) Disease in Oyster Mushroom Cultivation

2011 ◽  
Vol 7 (3) ◽  
pp. 209-215 ◽  
Author(s):  
Shaiesta Shah ◽  
Sahera Nasreen ◽  
N.A. Munshi
Keyword(s):  
Trichoderma Harzianum ◽  
Oyster Mushroom ◽  
Mushroom Cultivation ◽  
Green Mold

Efficacy of Fungicides against Trichoderma spp. Causing Green Mold Disease of Oyster Mushroom (Pleurotus sajor-caju)

2013 ◽  
Vol 8 (1) ◽  
pp. 13-24 ◽  
Author(s):  
Shaiesta Shah ◽  
Sahera Nasreen ◽  
Shaheen Kousar
Keyword(s):  
Oyster Mushroom ◽  
Trichoderma Spp ◽  
Green Mold ◽  
Pleurotus Sajor Caju
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