Bioactive Food as Dietary Interventions for Diabetes
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9780123971531

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Antioxidant Capacity of Honey

Bioactive Food as Dietary Interventions for Diabetes ◽

10.1016/b978-0-12-397153-1.00025-1 ◽

2013 ◽

pp. 609-619

Author(s):

D.H.M. Bastos ◽

G.R. Sampaio

Keyword(s):

Antioxidant Capacity

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Phytotherapeutics in Treating Diabetes

Bioactive Food as Dietary Interventions for Diabetes ◽

10.1016/b978-0-12-397153-1.00013-5 ◽

2013 ◽

pp. 139-144 ◽

Author(s):

C. Vennos ◽

H. Schwabl ◽

C. Bommeli

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Vitamin D and Type 2 Diabetes Mellitus

Bioactive Food as Dietary Interventions for Diabetes ◽

10.1016/b978-0-12-397153-1.00019-6 ◽

2013 ◽

pp. 195-205

Author(s):

E. Cavalier

Keyword(s):

Diabetes Mellitus ◽

Type 2 Diabetes ◽

Vitamin D ◽

Type 2 Diabetes Mellitus

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Plant-Derived Hydroxycinnamate Derivatives, Insulin Sensitivity, and Adiponectin

Bioactive Food as Dietary Interventions for Diabetes ◽

10.1016/b978-0-12-397153-1.00014-7 ◽

2013 ◽

pp. 145-156

Author(s):

H. Ushio ◽

K. Ohara ◽

R. Nagasaka ◽

M. Hori

Keyword(s):

Insulin Sensitivity

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Tradition and Perspectives of Diabetes Treatment in Greco-Arab and Islamic Medicine

Bioactive Food as Dietary Interventions for Diabetes ◽

10.1016/b978-0-12-397153-1.00030-5 ◽

2013 ◽

pp. 319-326 ◽

Author(s):

B. Saad ◽

H. Zaid ◽

O. Said

Keyword(s):

Diabetes Treatment ◽

Islamic Medicine

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Dietary Calcium and Magnesium and the Risk of Type 2 Diabetes

Bioactive Food as Dietary Interventions for Diabetes ◽

10.1016/b978-0-12-397153-1.00017-2 ◽

2013 ◽

pp. 173-182

Author(s):

H.J. Murff ◽

R. Villegas

Keyword(s):

Type 2 Diabetes ◽

Dietary Calcium ◽

Calcium And Magnesium

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The Effects of a Fermented Soy Product and Isoflavones in Metabolic Syndrome Control

Bioactive Food as Dietary Interventions for Diabetes ◽

10.1016/b978-0-12-397153-1.00061-5 ◽

2013 ◽

pp. 481-494

Author(s):

A. de Piano ◽

M.T. de Mello ◽

R.R. Watson ◽

A.R. Dâmaso

Keyword(s):

Metabolic Syndrome

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Polyunsaturated Fatty Acids and Insulin Resistance

Bioactive Food as Dietary Interventions for Diabetes ◽

10.1016/b978-0-12-397153-1.00018-4 ◽

2013 ◽

pp. 183-194

Author(s):

D.M. Fedor ◽

D.S. Kelley

Keyword(s):

Insulin Resistance ◽

Fatty Acids ◽

Polyunsaturated Fatty Acids

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Prickly Pear Cactus (‘Nopal’) for the Treatment of Type 2 Diabetes Mellitus

Bioactive Food as Dietary Interventions for Diabetes ◽

10.1016/b978-0-12-397153-1.00066-4 ◽

2013 ◽

pp. 601-607 ◽

Author(s):

A.E. González-Stuart

Keyword(s):

Diabetes Mellitus ◽

Type 2 Diabetes ◽

Type 2 Diabetes Mellitus ◽

Prickly Pear ◽

Prickly Pear Cactus ◽

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Oyster Mushroom (Pleurotus pulmonarius) and Diabetes Care

Bioactive Food as Dietary Interventions for Diabetes ◽

10.1016/b978-0-12-397153-1.00020-2 ◽

2013 ◽

pp. 215-220

Author(s):

S.L. Badole ◽

S.L. Bodhankar

Keyword(s):

Diabetes Care ◽

Oyster Mushroom ◽

Pleurotus Pulmonarius

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