scholarly journals A Review on Internet of Things Based Humidifier for Mushroom Cultivation

2021 ◽  
pp. 721-725
Author(s):  
Dr. Sayyed Naimuddin ◽  
Hussain Kasim Ali Ujjainwala ◽  
Shreya Khobragade ◽  
Shahana Kausar ◽  
Krunal Sakhare ◽  
...  
Keyword(s):  
Internet Of Things ◽  
Short Interval ◽  
Ventilation System ◽  
Oyster Mushroom ◽  
Controlled Environment ◽  
Mushroom Cultivation ◽  
Pleurotus Pulmonarius ◽  
Water Container

In this study, grey oyster mushroom (Pleurotus pulmonarius) was cultivated in indoor controlled environment to seeking out the possible Risks of contamination and ways of treatment to avoid the contamination. For this, mushroom was cultivated in providing artificial humidifying and Ventilation system to ensure optimum humidity (80-90%) and fresh air Recirculation in different ways of treatment. The ways of treatment were Included as in position of humidifier, frequency of humidifying, plastic Cork of bags opening part and cleaning of humidifier water container. Maximum percentages of bag contamination (2.5-25.30%), cap Contamination (5.6-30.75%), stalk contamination (4.75-23.25%) and root Contamination (2.6-18.45%) were found in front to front humidifier Position, long humidifying with long interval frequency, without plastic Cork, without cleaning and bi- monthly cleaning of humidifier water Container treatment but no diseases and pest infection was found. Whereas, Very low percentages of contamination (0.1-0.5%) were found in Surrounding humidifying position, short humidifying duration with short Interval frequency, with plastic cork and weekly cleaning of humidifier Water container treatment.

scholarly journals Sistem Kendali dan Akuisisi Data Suhu Serta Kelembaban Ruang Budidaya Jamur Tiram (Pleurotus Ostreatus) Berbasis Internet Of Things (IOT)

2019 ◽  
Vol 4 (1) ◽  
pp. 56-61
Author(s):  
Amalia Rohmah ◽  
Satriyo Agung Dewanto
Keyword(s):  
Internet Of Things ◽  
Performance Test ◽  
Oyster Mushroom ◽  
Average Error ◽  
Mushroom Cultivation ◽  
Test Results ◽  
Device Development ◽  
Cloud Server ◽  
And Storage ◽  
The Internet Of Things

This study aims to determine the performance of temperature and humidity control technology of the Internet of Things (IoT) automatic oyster mushroom cultivation space. The stages of device development consist of analysis, design, assembly and testing. The design developed combines hardware control, software, and cloud server. This tool consists of 3 main processes, namely input using DHT11 sensors, process and output, namely 220 V AC actuators. There are two tests namely technical and effectiveness. The test results that have been carried out are: (1) the performance test results obtained an average error of 1.44% and a mean humidity of 3.35%, so that it can be used properly in the process of oyster mushroom cultivation; (2) the actuator will turn on if the temperature is more than 28oC or the humidity is less than 70%. The results of the transmission and storage of hardware data to the software on the database function properly, testing the effectiveness which shows the tools developed are more effective 5 hours compared to the manual method, (3) The advantages of this tool are that it can work automatically with IoT technology, there is realtime data recording, and features that are easy to use, so that it can help farmers in the care of oyster mushrooms.

scholarly journals The controlling and monitoring system in oyster mushroom cultivation using fuzzy logic through web technology integrated with Internet of Things

2018 ◽  
Vol 197 ◽  
pp. 15002 ◽  
Author(s):  
Muhammad Priyono Tri Sulistyanto ◽  
Wahyudi Harianto ◽  
Danang Adi Nugroho ◽  
Rio Eka Retandi ◽  
Aji Kusuma Akbar ◽  
...  
Keyword(s):  
Fuzzy Logic ◽  
Relative Humidity ◽  
Internet Of Things ◽  
Intelligent System ◽  
Oyster Mushroom ◽  
Clean Water ◽  
Mushroom Cultivation ◽  
System Technology ◽  
Control Temperature ◽  
Internet Of Things Technology

Application of intelligent system technology can help human work, especially in this case to support oyster mushroom (Pleurotus ostreatus) cultivation. In mushroom treatment, it needs to water this mushroom periodically using clean water to keep the humidity and temperature suitable. Oyster mushroom can grow and develop with temperature in range 15 to 30 degree Celcius and relative humidity in range 80 to 90 percent's. Farmer's still water mushrooms manually depending on their feeling. The proposed system utilizes Fuzzy Logic to control temperature and humidity as parameter inputs by spraying waters in some duration as output in fuzzy logic. This system as well can monitor those parameters and send them to server computer periodically and do spraying from smartphone that is connected to this server by Internet of Things technology.

scholarly journals Determination of Antioxidant Parameters of Pleurotus Mushrooms Growing on Different Wood Substrates

2017 ◽  
Vol 61 (4) ◽  
pp. 53-58
Author(s):  
I. Strapáč ◽  
M. Kuruc ◽  
M. Baranová
Keyword(s):  
Oyster Mushroom ◽  
Total Flavonoids ◽  
Total Phenols ◽  
Fruiting Bodies ◽  
Pleurotus Pulmonarius ◽  
Antioxidant Parameters ◽  
Oyster Mushrooms ◽  
Maximum Content ◽  
Β Carotene

AbstractExtracts of the fruiting bodies of the Oyster mushroom (Pleurotus ostreatus) grown on wood substrates (beech, oak, linden, walnut, poplar) and extracts of the fruiting bodies of the Oyster mushroom (Pleurotus pulmonarius) grown in nature on aspen wood were used to determine the total phenols, total flavonoids, lycopene and β-carotene. The content of individual antioxidants varies considerably depending, not only on the substrate, but also on the extracting agents. The highest content of total phenols and total flavonoids was found in methanol and water extracts of the fruiting bodies of the Oyster mushrooms grown on oak and linden substrates. The maximum content of lycopene and β-carotene was determined in acetone and n-hexane (ratio 4 : 6) extracts of the fruiting bodies of the Oyster mushroom grown on an oak block. The results obtained in this study demonstrated that the quantitative and also probably the qualitative composition of the antioxidants in the fruiting bodies of Oyster mushrooms depended considerably on the substrate composition.

Sectional Data Acquisition and Control System for Solar Street Lamps Based on Internet of Things

2013 ◽  
Vol 773 ◽  
pp. 148-153 ◽  
Author(s):  
Juan Zhou ◽  
Bing Yan Chen ◽  
Meng Ni Zhang ◽  
Ying Ying Tang
Keyword(s):  
Control System ◽  
Internet Of Things ◽  
Data Acquisition ◽  
Real Time ◽  
Network Flow ◽  
Short Interval ◽  
Management Problem ◽  
Time Data ◽  
Control Centre ◽  
And Control

Aiming at the management problem of real-time data created while intelligent solar street lamps working, sectional data acquisition and control system based on internet of things is introduced in the paper. Communication protocol with unified form and flexible function is designed in the system, and communication address is composed of sectional address and subsection address. Three-level data structure is built in the polling algorithm to trace real-time state of lamps and to detect malfunction in time, which is suitable for sectional lamps management characteristics. The system reflects necessary statistic data and exception information to remote control centre through GPRS to short interval expend on transmission and procession and save network flow and system energy. The result shows the system brings improved management affection and accords with the idea of energy-saving and environmental protection.

scholarly journals Cultivation of Milky Mushroom (Calocybeindica) in Greenhouse

2021 ◽  
pp. 63-69
Author(s):  
P. Indraja ◽  
M. Madhava ◽  
S. Satyam ◽  
P. R. Chandra ◽  
S. Joy Prince
Keyword(s):  
Relative Humidity ◽  
Traditional Method ◽  
Large Scale ◽  
Nutritive Value ◽  
Edible Mushroom ◽  
Atmospheric Temperature ◽  
The Other ◽  
Controlled Environment ◽  
Mushroom Cultivation ◽  
Experimental Conditions

Mushroom cultivation is one of the most important steps in diversification of agriculture. Milky mushroom (Calocybeindica) is a tropical edible mushroom, popular because of its good nutritive value and it can be cultivated commercially on large scale. Generally, by creating controlled environment in rooms mushroom cultivation is taken up, In traditional method  it is typical to manage the atmospheric temperature and humidity in desired range, which can be maintained easily in greenhouse by automatic control system.Cultivation of milky mushroom in greenhouse was taken up in controlled environment under three different conditions of controlled temperature and relative humidity (RH). The experimental conditions are 28°C and 79% RH, 24°C and 84% RH and 32°C and 72%RH. The yield obtained was found maximum at 24°C temperature and 84% relative humidity when compared with the other two greenhouse environment conditions. The yield from the mushroom cultivation under controlled environmental conditions in greenhouse was found to be high when compared with the conventional practice. It was concluded that, the mushroom cultivation yields high under controlled greenhouse conditions and also economical compared to the conventional method.

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