Influence of hot water treatment and O‐carboxymethyl chitosan coating on postharvest quality and ripening in Hami melons ( Cucumis melo var. saccharinus ) under long‐term simulated transport vibration

2020 ◽  
Vol 44 (8) ◽  
Author(s):  
Ran Zhou ◽  
Yuanrong Zheng ◽  
Xianwen Zhou ◽  
Yunsheng Hu ◽  
Ming Ma
HortScience ◽  
1992 ◽  
Vol 27 (4) ◽  
pp. 324-326 ◽  
Author(s):  
K.S. Mayberry ◽  
T.K. Hartz

Trials were conducted in California to evaluate techniques to extend storage life of netted muskmelons (Cucumis melo L.). The use of polyethylene bags, either as individual melon wraps or as liners for 18-kg commercial cartons, minimized water loss and associated deterioration of the fruit. Individual bags and carton liners were equally effective. A 3-minute dip in 60C water effectively checked surface mold development on wrapped fruits. Lower temperature and/or shorter exposure treatments were less effective. When applied in addition to hot water treatment, imazalil fungicide did not confer significant additional benefit. The combination of polyethylene bags and hot water treatment maintained high quality, marketable fruit for at least 28 days of storage at 3C,


2021 ◽  
Vol 27 ◽  
pp. 102284
Author(s):  
Jakub Pečenka ◽  
Zuzana Bytešníková ◽  
Tomáš Kiss ◽  
Eliška Peňázová ◽  
Miroslav Baránek ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document