Modeling of fragment formation of parchment coffee beans for rapid heat and mass transfer during fluidization drying
2013 ◽
Vol 67
(4)
◽
pp. 291-294
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2008 ◽
Vol 86
(1)
◽
pp. 1-9
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Keyword(s):
1999 ◽
Vol 38
(10)
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pp. 854-862
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Keyword(s):
2001 ◽
Vol 11
(PR3)
◽
pp. Pr3-171-Pr3-176
2018 ◽
Vol 6
(3)
◽
pp. 100
Keyword(s):