Comparative study on textural and rheological properties between dry white salted noodle and yellow alkaline noodle as influenced by different tea extracts

2020 ◽  
Vol 44 (12) ◽  
Author(s):  
Min Xu ◽  
Gary G. Hou ◽  
Junzhou Ding ◽  
Xianfeng Du
Keyword(s):  
Comparative Study ◽  
Rheological Properties ◽  
Yellow Alkaline Noodle ◽  
White Salted Noodle

scholarly journals Comparative Study of Chemical Composition, Molecular and Rheological Properties of Silicone Oil Medical Devices

2019 ◽  
Vol 8 (5) ◽  
pp. 9 ◽  
Author(s):  
Raniero Mendichi ◽  
Alberto Giacometti Schieroni ◽  
Daniele Piovani ◽  
Davide Allegrini ◽  
Mariantonia Ferrara ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Comparative Study ◽  
Rheological Properties ◽  
Medical Devices ◽  
Silicone Oil

Relationship between lipid composition and rheological properties of colloidal fat crystal networks: A comparative study using chemometrics

LWT ◽  
2020 ◽  
Vol 118 ◽  
pp. 108814
Author(s):  
Xiuhang Chai ◽  
Zong Meng ◽  
Yuanfa Liu
Keyword(s):  
Comparative Study ◽  
Rheological Properties ◽  
Lipid Composition ◽  
Fat Crystal Networks

Comparative study of the effect of sulfur on the morphology and rheological properties of SB- and SBS-modified asphalt

2010 ◽  
Vol 115 (6) ◽  
pp. 3409-3422 ◽  
Author(s):  
Abigail Martínez-Estrada ◽  
A. Enrique Chávez-Castellanos ◽  
Margarita Herrera-Alonso ◽  
Rafael Herrera-Nájera
Keyword(s):  
Comparative Study ◽  
Rheological Properties ◽  
Modified Asphalt ◽  
Sbs Modified Asphalt

scholarly journals A Comparative Study of a 3D Bioprinted Gelatin-Based Lattice and Rectangular-Sheet Structures

Gels ◽  
2018 ◽  
Vol 4 (3) ◽  
pp. 73 ◽  
Author(s):  
Shweta Anil Kumar ◽  
Nishat Tasnim ◽  
Erick Dominguez ◽  
Shane Allen ◽  
Laura Suggs ◽  
...  
Keyword(s):  
Comparative Study ◽  
Rheological Properties ◽  
Lattice Structure ◽  
Lower Number ◽  
Great Promise ◽  
High Fidelity ◽  
Complex Structures ◽  
Layer By Layer ◽  
3D Bioprinting ◽  
Number Of Cells

3D bioprinting holds great promise in the field of regenerative medicine as it can create complex structures in a layer-by-layer manner using cell-laden bioinks, making it possible to imitate native tissues. Current bioinks lack both high printability and biocompatibility required in this respect. Hence, the development of bioinks that exhibit both properties is needed. In our previous study, a furfuryl-gelatin-based bioink, crosslinkable by visible light, was used for creating mouse mesenchymal stem cell-laden structures with a high fidelity. In this study, lattice mesh geometries were printed in a comparative study to test against the properties of a traditional rectangular-sheet. After 3D printing and crosslinking, both structures were analysed for swelling and rheological properties, and their porosity was estimated using scanning electron microscopy. The results showed that the lattice structure was relatively more porous with enhanced rheological properties and exhibited a lower degradation rate compared to the rectangular-sheet. Further, the lattice allowed cells to proliferate to a greater extent compared to the rectangular-sheet, which initially retained a lower number of cells. All of these results collectively affirmed that the lattice poses as a superior scaffold design for tissue engineering applications.

scholarly journals Comparative study on the rheological properties and tablettability of various APIs and their composites with titanate nanotubes

2017 ◽  
Vol 321 ◽  
pp. 419-427 ◽  
Author(s):  
Barbara Sipos ◽  
Géza Regdon ◽  
Zoltán Kónya ◽  
Klára Pintye-Hódi ◽  
Tamás Sovány
Keyword(s):  
Comparative Study ◽  
Rheological Properties ◽  
Titanate Nanotubes

scholarly journals Comparative study of electrical and rheological properties of different solutions used in endoscopic mucosal resection

2018 ◽  
Vol 31 (3) ◽  
pp. 276-282 ◽  
Author(s):  
Ignacio Bon ◽  
Ramón Bartolí ◽  
Mary Cano‐Sarabia ◽  
Napoleón Ossa ◽  
Vicente Moreno Vega ◽  
...  
Keyword(s):  
Comparative Study ◽  
Rheological Properties ◽  
Endoscopic Mucosal Resection ◽  
Mucosal Resection

Comparative study of the effect of starches from five different sources on the rheological properties of gluten-free model doughs

2017 ◽  
Vol 176 ◽  
pp. 345-355 ◽  
Author(s):  
Duqin Zhang ◽  
Taihua Mu ◽  
Hongnan Sun
Keyword(s):  
Comparative Study ◽  
Rheological Properties ◽  
Gluten Free ◽  
Free Model ◽  
Different Sources

scholarly journals Comparative study on the rheological properties of myofibrillar proteins from different kinds of meat

LWT ◽  
2022 ◽  
Vol 153 ◽  
pp. 112458
Author(s):  
Haifeng Wang ◽  
Zhi Yang ◽  
Huijuan Yang ◽  
Jing Xue ◽  
Yunyan Li ◽  
...  
Keyword(s):  
Comparative Study ◽  
Rheological Properties ◽  
Myofibrillar Proteins
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