Microwave Induced Free Radicals Production in Red Wine and Model Wine by EPR Spin Trapping
Free radical generation induced by ultrasound in red wine and model wine: An EPR spin-trapping study
2015 ◽
Vol 27
◽
pp. 96-101
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Keyword(s):
Red Wine
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Keyword(s):
1993 ◽
Vol 15
(5)
◽
pp. 528
◽
Keyword(s):
2018 ◽
Vol 52
(2)
◽
pp. 171-179
◽
2002 ◽
Vol 57
(1)
◽
pp. 127-132
◽
Keyword(s):
1993 ◽
Vol 19
(sup1)
◽
pp. s89-s93
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