Mapping the EU tomato supply chain from farm to fork for greenhouse gas emission mitigation strategies
2000 ◽
Vol 3
(2)
◽
pp. 267-289
◽
2017 ◽
Vol 19
◽
pp. 231-238
◽
2006 ◽
Vol 39
(3)
◽
pp. 7
2020 ◽
pp. 743-750