Consumer Strategies to Improve the Efficacy of Posted Calorie Information: How Provincial Norms Nudge Consumers to Healthier Consumption

2020 ◽  
Vol 54 (1) ◽  
pp. 311-341
Author(s):  
Ashley S. Otto ◽  
Brennan Davis ◽  
Kirk Wakefield ◽  
Joshua J. Clarkson ◽  
J. Jeffrey Inman
Keyword(s):  
Author(s):  
Donatella Della Porta ◽  
Mario Diani ◽  
Michele Micheletti ◽  
Dietlind Stolle

2016 ◽  
Vol 12 (7) ◽  
pp. 20160324 ◽  
Author(s):  
Sara B. Weinstein ◽  
Armand M. Kuris

Nearly half of all animals may have a parasitic lifestyle, yet the number of transitions to parasitism and their potential for species diversification remain unresolved. Based on a comprehensive survey of the animal kingdom, we find that parasitism has independently evolved at least 223 times in just 15 phyla, with the majority of identified independent parasitic groups occurring in the Arthropoda, at or below the level of Family. Metazoan parasitology is dominated by the study of helminthes; however, only 20% of independently derived parasite taxa belong to those groups, with numerous transitions also seen in Mollusca, Rotifera, Annelida and Cnidaria. Parasitism is almost entirely absent from deuterostomes, and although worm-like morphology and host associations are widespread across Animalia, the dual symbiotic and trophic interactions required for parasitism may constrain its evolution from antecedent consumer strategies such as generalist predators and filter feeders. In general, parasitic groups do not differ from their free-living relatives in their potential for speciation. However, the 10 largest parasitic clades contain 90% of described parasitic species, or perhaps 40% of all animal species. Hence, a substantial fraction of animal diversity on the Earth arose following these few transitions to a parasitic trophic strategy.


2014 ◽  
Vol 116 (5) ◽  
pp. 872-887 ◽  
Author(s):  
Maria Frostling-Henningsson ◽  
Martin Hedbom ◽  
Ludvig Wilandh

Purpose – This research paper focuses on why intentions to buy organic and/or eco-friendly food are not always manifested in practice. Based on Warde's antinomies of structural opposition, we found several consumer dilemmas including the dilemma of choosing between organic and eco-friendly food. This study addresses ethical and environmental concerns that contemporary Swedish consumers have when eating organic and taking environmental action and presents some consumer strategies used to cope with these concerns. Design/methodology/approach – The empirical data was collected from a consumer panel followed during 18 months. A mix of qualitative methods was used; interviews, shop-along studies, ZMET, collecting shopping receipts and poems. Findings – The research paper contributes with knowledge about the dilemma between organic and eco-friendly. It further defines the strategy of “justification of non-choices” as the most common consumer strategy to cope with the dilemma. Research limitations/implications – Results from this study shows that conscious consumers often face a conflict between buying organic food and taking environmental considerations. In order to solve the conflict consumers used various strategies; justification of non-choices was the most common strategy. Practical implications – For wholesalers and retailers the results show that conscious consumers demands groceries that are both organic and eco-friendly in order to act on intentions. Originality/value – By using innovative qualitative methods this report identifies some contemporary consumer dilemmas. The dilemma that the most conscious consumers have is the dilemma between organic and eco-friendly. In order to solve this “justification of non-choices” is the most common strategy for consumers to handle the dilemma.


Medical Care ◽  
2019 ◽  
Vol 57 (3) ◽  
pp. 187-193
Author(s):  
Betsy Q. Cliff ◽  
Christopher Krenz ◽  
Brady T. West ◽  
Helen Levy ◽  
A. Mark Fendrick ◽  
...  

2015 ◽  
Vol 34 (1) ◽  
pp. 6-16 ◽  
Author(s):  
Marieke L. Fransen ◽  
Peeter W.J. Verlegh ◽  
Amna Kirmani ◽  
Edith G. Smit
Keyword(s):  

2020 ◽  
Vol 32 (4) ◽  
pp. 41-53
Author(s):  
Anastasia N. Novgorodtseva ◽  
◽  
Olga N. Tomyuk ◽  
Margarita A. Dyachkova ◽  
Maria P. Piankova ◽  
...  

Introduction. The Internet is becoming a part of everyday life; it is in this space that communication, purchases, and payment for various services are carried out. Young people are the most dynamic social group that has long mastered the Internet market with its advantages, namely, comparing prices, book products, and buy at discounts. Materials and methods. The quantitative data collection method is used for studying young people’s consumer strategies in the Internet market and understand the prevalence of online shopping practices. This task led to the application of the survey and the analysis of the data obtained. Comprehension of values and behavioral practices in consumer groups (generally active experts, partially active experts, passive experts) is based on a qualitative strategy in the form of semi-formalized interviews. Research results, their discussion. The factors of the popularity of the Internet market among students have been determined: activity on the Internet and social networks, attractive prices for goods, an expanded range of goods; it was found that such categories of goods as tickets, music, software, and food delivery are frequently purchased via the Internet; it was revealed that the frequency of online purchases varies from “once every six months” to “once every 1-3 months”, while a purchase does not always accompany a visit to an online store. The survey showed that the most preferable for young people are such services, Internet catalogs, the possibility of placing a preliminary order, booking goods with subsequent self-pickup. Conclusions. The study made it possible to establish a trend towards increasing online purchases among students in the Internet market as a consumer platform with new consumption practices.


2016 ◽  
Vol 9 (4) ◽  
pp. 176-190 ◽  
Author(s):  
Elena Omelchenko ◽  
Yulia Andreeva ◽  
Elvira Arif ◽  
Svyatoslav Polyakov

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