Effect of laboratory-isolatedLactobacillus plantarumLGFCP4 from gastrointestinal tract of guinea fowl on growth performance, carcass traits, intestinal histomorphometry and gastrointestinal microflora population in broiler chicken

2017 ◽  
Vol 101 (5) ◽  
pp. e362-e370 ◽  
Author(s):  
P. G. Vineetha ◽  
S. Tomar ◽  
V. K. Saxena ◽  
M. Kapgate ◽  
A. Suvarna ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Growth Performance ◽  
Broiler Chicken ◽  
Carcass Traits ◽  
Guinea Fowl ◽  
Gastrointestinal Microflora

Effect of Different Levels of Multi-Enzymes (Natuzyme Plus®) on Growth Performance, Carcass Traits and Meat Quality of Broiler Chicken

2017 ◽  
Vol 13 (1) ◽  
pp. 61-66 ◽  
Author(s):  
Abdelrahim Abubakr Mohammed ◽  
Abdelbasit Basheer Habib ◽  
Ahmed Mukhtar. Eltrefi ◽  
Egbal Sulaiman Abu Shuluk ◽  
Abubaker Ahmed Abubaker
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Broiler Chicken ◽  
Carcass Traits ◽  
Different Levels

scholarly journals Full-fat insect meals as feed additive – the effect on broiler chicken growth performance and gastrointestinal tract microbiota

2018 ◽  
Vol 27 (2) ◽  
pp. 131-139 ◽  
Author(s):  
A. Józefiak ◽  
B. Kierończyk ◽  
M. Rawski ◽  
J. Mazurkiewicz ◽  
A. Benzertiha ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Growth Performance ◽  
Broiler Chicken ◽  
Feed Additive

scholarly journals Effect of substituting guinea grass with soybean hulls on production performance and digestion traits in fattening rabbits

2017 ◽  
Vol 25 (3) ◽  
pp. 241 ◽  
Author(s):  
S.M. Shang ◽  
Z.Y. Wu ◽  
G.Y. Liu ◽  
C.R. Sun ◽  
M.W. Ma ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Adverse Effects ◽  
Growth Performance ◽  
Meat Quality ◽  
Feed Efficiency ◽  
Carcass Traits ◽  
Production Performance ◽  
Apparent Digestibility ◽  
Soybean Hulls ◽  
Guinea Grass

The objective of this study was to evaluate the use of soybean hulls (SH) to substitute guinea grass (GG), traditionally used as fibre source in the diets of fattening rabbits on performance, coefficients of total tract apparent digestibility (CTTAD) of nutrients, gastrointestinal tract development and caecum fermentation. A total of 160 mixed sex Hyla commercial meat rabbits were allocated to 4 experimental groups (40 per treatment) differing in the SH level inclusion in the diet offered to rabbits from 40 to 90 d of age: 0, 50, 100 and 200 g/kg as-fed basis: SH0, SH50, SH100 and SH200 groups, respectively. Growth performance was recorded from 40 to 90 d of age, CTTAD of nutrients from 86 to 90 d of age, and gastrointestinal tract development, caecum fermentation and carcass traits were determined at 90 d of age. Average daily feed intake and the feed/gain ratio were lower in SH100 and SH200 groups than in SH0 group (P0.05). In conclusion, our results suggest that SH can substitute GG in the diets of fattening rabbits up to 200 g/kg in diet with no adverse effects on the growth performance, feed efficiency, carcass traits and meat quality.

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